Skip to content Skip to sidebar Skip to footer
Home / cheese / chicken / mexican / recipe / rice

Mexican Cheese Chicken And Rice Recipe

Post a Comment
Table of Contents [Show]

Mexican Chicken and Enchilada Rice Simple, Sweet & Savory
Mexican Chicken and Enchilada Rice Simple, Sweet & Savory from www.simplesweetsavory.com

Description

Mexican Cheese Chicken and Rice Recipe is a delicious and easy-to-make dish that combines tender chicken, fluffy rice, and gooey melted cheese with a zesty Mexican twist. This recipe is perfect for busy weeknights when you want to whip up something tasty and comforting in no time.

Prep Time

The prep time for this recipe is 10-15 minutes.

Cook Time

The cook time for this recipe is 30-35 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 cup frozen corn
  • 1 cup shredded Mexican blend cheese
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • salt and pepper to taste

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Spatula
  • Sharp knife
  • Cutting board

Method

  1. Cut the chicken into bite-sized pieces and season with chili powder, garlic powder, cumin, salt, and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  3. Add the rice, black beans, diced tomatoes with green chilies, and corn to the skillet. Stir to combine.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce the heat to low, cover the skillet with a lid, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  6. Remove the skillet from the heat and sprinkle the shredded cheese over the top of the chicken and rice mixture. Cover with the lid and let sit for 5 minutes, or until the cheese is melted and gooey.
  7. Give the mixture a good stir to combine the melted cheese with the chicken and rice.
  8. Serve hot and enjoy!

Notes

  • This recipe can easily be doubled or tripled to feed a crowd.
  • Feel free to adjust the spice level to your liking by adding more or less chili powder and cumin.
  • You can use any type of shredded cheese that you like, such as cheddar, pepper jack, or mozzarella.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Calories per serving: 373

Total fat: 12g

Saturated fat: 6g

Cholesterol: 74mg

Sodium: 711mg

Total carbohydrates: 34g

Dietary fiber: 5g

Sugars: 3g

Protein: 32g

Recipe Tips

  • If you don't have chicken broth on hand, you can use water instead, but the flavor will not be as rich.
  • For added flavor, you can saute some diced onions and bell peppers with the chicken before adding the rice and other ingredients.
  • If you want to make this recipe even easier, you can use pre-cooked chicken and instant rice.
  • You can garnish the dish with fresh cilantro, chopped scallions, or a dollop of sour cream for added flavor and color.

So there you have it, a simple and delicious Mexican Cheese Chicken and Rice Recipe that's sure to please your taste buds. Give it a try and let us know what you think!


Post a Comment for "Mexican Cheese Chicken And Rice Recipe"