Mexican Rice Recipe: Caldo De Tomate

May 25, 2023 Post a Comment

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Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup from www.pinterest.com

Description

Mexican rice, also known as "arroz rojo," is a staple in Mexican cuisine. It's a flavorful and aromatic side dish that pairs perfectly with any Mexican entrée. This recipe for Mexican rice with caldo de tomate is the perfect addition to any meal. The caldo de tomate adds a delicious tomato flavor and a beautiful red color to the rice. This dish is easy to make and will impress your family and friends.

Prep Time

The prep time for this Mexican rice recipe is approximately 10 minutes.

Cook Time

The cook time for this Mexican rice recipe is approximately 25 minutes.

Ingredients

2 cups long-grain white rice
4 cups water
1 can (7.5 oz) Caldo de Tomate tomato bouillon
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon black pepper
Fresh cilantro, chopped (optional for garnish)

Equipment

Large saucepan with lid
Knife
Cutting board
Measuring cups and spoons
Spatula

Method

1. Rinse the rice in a fine mesh strainer until the water runs clear. 2. In a large saucepan, heat the vegetable oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. 3. Add the garlic and sauté for another minute. 4. Add the rice to the pan and sauté for 2-3 minutes until lightly browned. 5. Add the Caldo de Tomate tomato bouillon, salt, and black pepper to the pan and stir until the bouillon is dissolved. 6. Add the water to the pan and stir to combine. 7. Bring the rice to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid. 8. Simmer the rice for 20-25 minutes or until the liquid has been absorbed and the rice is tender. 9. Remove the pan from the heat and let it sit for 5 minutes. 10. Fluff the rice with a fork and sprinkle with chopped cilantro.

Notes

This Mexican rice recipe with caldo de tomate is a versatile dish that can be served with any Mexican entrée. You can also add your favorite vegetables to the rice, such as peas, carrots, and corn. For a spicier version, add a diced jalapeño pepper to the onion and garlic mixture.

Nutrition Info

This Mexican rice recipe serves 6 and contains approximately 220 calories per serving.

Recipe Tips

To prevent the rice from sticking to the bottom of the pan, do not lift the lid while the rice is cooking. If you need to check on the rice, simply tilt the pan to the side and peek underneath the lid. You can also add a tablespoon of butter or oil to the rice before cooking to prevent sticking. For a healthier version, substitute brown rice for the white rice. Lastly, for a more authentic Mexican flavor, use homemade chicken or vegetable broth instead of water.