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Mexican Rice Recipe With Bell Peppers

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Mexican Stuffed Peppers bell peppers filled with seasoned ground beef, rice and beans topped
Mexican Stuffed Peppers bell peppers filled with seasoned ground beef, rice and beans topped from www.agoudalife.com

Description

Mexican rice is a flavorful and delicious dish that is the perfect accompaniment to any Mexican meal. This recipe adds bell peppers to the mix for an extra burst of flavor and nutrition. The rice is cooked in a tomato-based sauce that is seasoned with a variety of spices to create a savory and slightly spicy flavor that is sure to please.

Prep Time

Preparation for this dish is relatively quick and easy. You will need about 10 minutes to prepare the ingredients and another 10 minutes to sauté the vegetables.

Cook Time

The rice will take approximately 25-30 minutes to cook.

Ingredients

  • 1 cup of long-grain white rice
  • 1 tablespoon of vegetable oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can of diced tomatoes
  • 1 teaspoon of chili powder
  • 1 teaspoon of ground cumin
  • 2 cups of chicken broth
  • 1 teaspoon of salt
  • 1/4 cup of chopped fresh cilantro (optional)

Equipment

  • A large skillet with a lid
  • A wooden spoon or spatula
  • A measuring cup and spoons
  • A sharp knife for chopping vegetables

Method

  1. Start by heating the oil in a large skillet over medium-high heat.
  2. Add the onion and garlic and sauté for 1-2 minutes, or until the onion is translucent.
  3. Add the bell peppers and sauté for another 2-3 minutes, or until they are slightly softened.
  4. Add the rice to the skillet and stir to coat it in the oil and vegetable mixture.
  5. Add the can of diced tomatoes, chili powder, and ground cumin to the skillet.
  6. Stir to combine all the ingredients.
  7. Add the chicken broth and salt to the skillet and stir once more.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  9. Simmer the rice for 20-25 minutes, or until it is tender and the liquid has been absorbed.
  10. Remove the skillet from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  11. Serve the rice hot, garnished with chopped cilantro if desired.

Notes

This recipe is easily customizable to suit your tastes. You can add more or less spice depending on your preference, and you can also add other vegetables like corn or peas for added nutrition and texture.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 185
  • Protein: 4g
  • Carbohydrates: 32g
  • Fat: 4g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 512mg

Recipe Tips

  • Be sure to use long-grain white rice for this recipe, as other types of rice may not absorb the liquid properly.
  • If you don't have chicken broth on hand, you can substitute vegetable broth or water instead.
  • If you like your rice a bit spicier, you can add a pinch of cayenne pepper or some diced jalapeño to the mix.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Bon appétit!


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