Skip to content Skip to sidebar Skip to footer
Home / meat / mexican / recipe / rice / with

Mexican Rice With Meat Recipe

Post a Comment
Table of Contents [Show]

The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish
The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish from www.pinterest.com

Description

Mexican rice with meat is a traditional and delicious dish that is easy to make at home. It is a one-pot meal that combines rice, ground beef, tomatoes, and spices to create a flavorful and hearty dish that is perfect for any occasion. This is a great dish to bring to a potluck, or to make for a family dinner or party.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 cup uncooked rice
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, seeded and chopped
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced

Equipment

  • Large pot or Dutch oven
  • Knife and cutting board
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the onion, garlic, and jalapeño pepper to the pot and cook for 2-3 minutes, until the onion is soft.
  3. Add the rice, chili powder, cumin, and salt to the pot and stir to combine with the beef and vegetables.
  4. Add the can of diced tomatoes (undrained) and the chicken broth to the pot and stir to combine.
  5. Bring the mixture to a boil, then reduce heat to low and cover the pot with a lid.
  6. Cook the rice for 18-20 minutes, until it is cooked through and the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit for 5 minutes, then fluff the rice with a fork.
  8. Stir in the chopped cilantro and lime juice, and serve.

Notes

This recipe can be customized to your liking by adding additional spices or vegetables. You can also substitute ground turkey or chicken for the ground beef to make a healthier version of this dish. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 21g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 800mg

Recipe Tips

To make this recipe even faster, you can use pre-cooked rice and skip the cooking time in step 6. You can also add additional vegetables such as bell peppers, corn, or black beans to add more flavor and nutrition to the dish. Serve with tortilla chips or a side salad for a complete meal.

Post a Comment for "Mexican Rice With Meat Recipe"