Homemade Cream of Chicken Soup Recipe Foodal from foodal.com
Description
If you're looking for a quick and easy meal that's both delicious and satisfying, this Minute Rice Cream of Chicken Soup recipe is just what you need. Made with just a handful of ingredients and ready in under 30 minutes, it's the perfect choice for busy weeknights when you don't have a lot of time to spend in the kitchen.
Prep Time
The prep time for this recipe is minimal – you'll just need to gather your ingredients and chop up a few vegetables. This should take no more than 10-15 minutes.
Cook Time
The cook time for this recipe is around 20-25 minutes, depending on how long it takes for your rice to cook.
Ingredients
Here's what you'll need to make this delicious and easy soup: - 1 cup Minute Rice - 1 can condensed cream of chicken soup - 2 cups milk - 1/2 cup chopped onion - 1/2 cup chopped celery - 1/2 cup chopped carrots - 1/4 cup butter - Salt and pepper to taste
Equipment
You'll need a medium-sized pot or Dutch oven, a measuring cup, and a sharp knife for chopping the vegetables.
Method
1. In a medium pot, bring 2 cups of water to a boil. Add 1 cup of Minute Rice and stir. 2. Reduce heat to low, cover, and simmer for 5 minutes. 3. In a separate pot, melt 1/4 cup of butter over medium heat. 4. Add 1/2 cup chopped onion, 1/2 cup chopped celery, and 1/2 cup chopped carrots. Cook until vegetables are tender. 5. Add 1 can of condensed cream of chicken soup and 2 cups of milk to the pot with the vegetables. Stir well. 6. Add the cooked rice to the pot and stir to combine. 7. Simmer the soup for 10-15 minutes, stirring occasionally, until heated through. 8. Season with salt and pepper to taste.
Notes
This recipe is very customizable – you can add more or less of the vegetables depending on your preferences, or swap out the cream of chicken soup for cream of mushroom soup if you prefer. You can also add cooked chicken or turkey for a heartier meal.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 360 - Fat: 17g - Carbohydrates: 41g - Protein: 9g - Sodium: 990mg
Recipe Tips
- If you don't have Minute Rice on hand, you can use regular rice instead. Just be sure to adjust the cooking time accordingly. - To make this recipe even faster, you can use pre-chopped frozen vegetables instead of fresh. - This soup is perfect for freezing – just portion it out into individual containers and freeze for up to 3 months.
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