Egg Fried Rice Namasthe Indian Restaurant LLC Redmond from order.namastheredmond.com
Description
Mushroom Egg Fried Rice Indian Recipe is a delicious and nutritious meal that can be enjoyed any time of the day. This recipe combines the goodness of eggs, mushrooms, and rice to create a tasty and healthy dish. The dish is easy to prepare and can be made in less than an hour.
Prep Time
The prep time for this dish is approximately 15 minutes.
Cook Time
The cook time for this dish is approximately 30 minutes.
Ingredients
- 2 cups of cooked rice - 2 eggs - 1 cup of chopped mushrooms - 1 onion, finely chopped - 2 garlic cloves, minced - 1 tsp ginger, grated - 2 green chilies, chopped - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp red chili powder - Salt, to taste - 2 tbsp oil
Equipment
- Large frying pan - Mixing bowl - Wooden spoon
Method
1. Heat the oil in a large frying pan over medium-high heat. 2. Add the cumin seeds and fry until they start to splutter. 3. Add the onions and fry until they are golden brown. 4. Add the garlic, ginger, and green chilies and fry for another minute. 5. Add the chopped mushrooms and fry until they are cooked through. 6. Add the coriander powder, garam masala, red chili powder, and salt, and fry for another minute. 7. Beat the eggs in a mixing bowl and add them to the pan. 8. Scramble the eggs until they are cooked through. 9. Add the cooked rice to the pan and stir until everything is well combined. 10. Cook for another 5-10 minutes, stirring occasionally, until the rice is heated through.
Notes
- This dish can be served on its own or with a side of salad or raita. - Adjust the amount of chili powder and green chilies according to your spice tolerance. - Use leftover rice for this recipe as it tends to be less sticky than freshly cooked rice.
Nutrition Info
This recipe serves 2-3 people and each serving contains approximately: - Calories: 350 - Fat: 14g - Carbohydrates: 40g - Protein: 12g - Fiber: 3g - Sugar: 2g
Recipe Tips
- Use a non-stick frying pan to prevent the rice from sticking to the bottom of the pan. - Make sure the rice is cooked and cooled before adding it to the pan. - For an extra burst of flavor, add a tablespoon of soy sauce or oyster sauce to the pan before adding the rice.
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