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Nandos Chicken Strips And Rice Recipe

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Nandos Chicken Strips and Spicy Rice Recipe Spicy Fusion Kitchen
Nandos Chicken Strips and Spicy Rice Recipe Spicy Fusion Kitchen from www.spicyfusionkitchen.com

Description

If you're a fan of Nandos, you'll love this recipe for their famous chicken strips and rice. This dish is a South African staple and is known for its spicy and tangy flavors. The chicken is marinated in Nandos peri-peri sauce, giving it a delicious kick, and is served on a bed of fluffy rice. This recipe is perfect for a quick and easy dinner that will impress your friends and family.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

For the chicken strips:
  • 500g chicken breast, cut into strips
  • 1/2 cup Nandos peri-peri sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
For the rice:
  • 1 cup long-grain rice
  • 2 cups water
  • 1 tablespoon butter
  • 1 teaspoon salt

Equipment

  • Large mixing bowl
  • Frying pan
  • Saucepan
  • Wooden spoon

Method

1. In a large mixing bowl, combine the chicken strips, Nandos peri-peri sauce, olive oil, garlic powder, and onion powder. Mix well and let marinate for at least 10 minutes. 2. While the chicken is marinating, rinse the rice in cold water until the water runs clear. In a saucepan, bring the rice, water, butter, and salt to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through. 3. In a frying pan over medium-high heat, cook the chicken strips for 6-8 minutes, or until cooked through. 4. Serve the chicken strips on a bed of fluffy rice and enjoy!

Notes

You can adjust the spice level of this recipe by using more or less Nandos peri-peri sauce.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 450
  • Protein: 35g
  • Carbohydrates: 45g
  • Fat: 12g
  • Sodium: 1600mg

Recipe Tips

- If you don't have Nandos peri-peri sauce, you can substitute it with your favorite hot sauce. - Make sure to rinse the rice thoroughly to remove excess starch. - Don't overcrowd the frying pan when cooking the chicken strips, as this can cause them to steam instead of brown.

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