Skip to content Skip to sidebar Skip to footer
Home / long / okazuya / recipe / rice / shoyu

Okazuya Shoyu Long Rice Recipe

Post a Comment
Table of Contents [Show]

Sato’s Okazuya “Famous” Fried Noodles Fans of this popular genre of local style eatery know that
Sato’s Okazuya “Famous” Fried Noodles Fans of this popular genre of local style eatery know that from www.pinterest.com

Description

Okazuya Shoyu Long Rice is a popular Hawaiian dish that is perfect for those who love Asian cuisine. It is a savory and flavorful dish that is a staple in many Hawaiian households. This dish is made with long grain rice, shoyu (soy sauce), and a variety of vegetables and meats. It is a versatile dish that can be enjoyed as a main dish or as a side dish to complement other dishes.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 2 cups of long grain rice
  • 4 cups of water
  • 1/2 cup of shoyu (soy sauce)
  • 1/4 cup of sugar
  • 1/4 cup of vegetable oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, diced
  • 1/2 cup of frozen peas
  • 1/2 cup of cooked ham, diced
  • 2 eggs, beaten
  • 2 green onions, chopped

Equipment

  • Large pot with lid
  • Frying pan
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula

Method

  1. Rinse the rice in a strainer and set aside to drain.
  2. In a large pot, heat the vegetable oil over medium-high heat.
  3. Add the onion and garlic and sauté until the onion is translucent.
  4. Add the carrots and sauté for 2-3 minutes.
  5. Add the rice and sauté for 2-3 minutes, stirring constantly.
  6. Add the water, shoyu, and sugar, and stir well to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover.
  8. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  9. In a separate frying pan, scramble the eggs and set aside.
  10. Add the frozen peas and cooked ham to the rice and stir well.
  11. Add the scrambled eggs and green onions to the rice and stir well.
  12. Remove from heat and let it sit for 5 minutes before serving.

Notes

This recipe can be customized to your liking by adding or substituting different meats and vegetables. You can also adjust the amount of shoyu and sugar to your preference.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 430
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 80mg
  • Sodium: 1070mg
  • Total Carbohydrates: 63g
  • Dietary Fiber: 3g
  • Sugar: 11g
  • Protein: 13g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Do not stir the rice while it is cooking, as this will cause it to become mushy.
  • You can add more vegetables or meat to the dish, such as bell peppers or chicken.
  • If you prefer a sweeter dish, you can add more sugar to the recipe.
  • Serve hot and enjoy!

With this easy-to-follow recipe, you can easily make Okazuya Shoyu Long Rice in your own kitchen. This savory and flavorful dish is perfect for any occasion, and is sure to be a hit with your family and friends. Give it a try and see for yourself!


Post a Comment for "Okazuya Shoyu Long Rice Recipe"