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Recipe For Goulash With Ground Beef And Rice

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If you've been looking for a recipe for goulash with ground beef, this is a great one! My Old F
If you've been looking for a recipe for goulash with ground beef, this is a great one! My Old F from www.pinterest.com

Description

Goulash is a traditional Hungarian dish that is hearty, flavorful, and perfect for cold weather. This recipe for goulash with ground beef and rice is a simplified version of the classic dish, but it is just as delicious and satisfying. The dish combines the rich flavors of ground beef, onions, peppers, tomatoes, and paprika with the comforting texture of rice.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp. paprika
  • 1/2 tsp. caraway seeds
  • 1 can (14.5 oz.) diced tomatoes
  • 1 cup beef broth
  • 1 cup long-grain white rice
  • 2 tbsp. olive oil
  • Salt and pepper, to taste

Equipment

  • Large skillet
  • Large pot with lid
  • Measuring cups and spoons
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. 3. Add the onion, red and green bell peppers, and garlic to the skillet. Cook until the vegetables are softened and the onion is translucent, about 5 minutes. 4. Add the paprika and caraway seeds to the skillet, and stir to combine. 5. Add the diced tomatoes and beef broth to the skillet, and stir to combine. 6. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet. 7. Simmer the mixture for 20-25 minutes, or until the vegetables are tender and the flavors have melded together. 8. While the goulash is simmering, prepare the rice according to package instructions in a separate pot. 9. Once the rice is cooked, add it to the skillet with the goulash, and stir to combine. 10. Season the goulash with salt and pepper to taste. 11. Serve the goulash hot, garnished with fresh parsley if desired.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 386
  • Protein: 20g
  • Fat: 14g
  • Carbohydrates: 44g
  • Fiber: 3g

Recipe Tips

To make this recipe even more flavorful, you can experiment with different types of paprika. Smoked paprika adds a smoky flavor, while sweet paprika is milder and sweeter. You can also add a pinch of cayenne pepper if you like a bit of heat. Serve the goulash with crusty bread and a simple salad for a complete meal.

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