Recipes Using Chicken Broth And Rice

May 16, 2023 Post a Comment

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Chicken Broth Simmered Rice Fun Cooking from funcooking.co.uk

Description

Chicken broth and rice are two ingredients that can be found in most kitchens. Together, they make a delicious base for many recipes. Whether you are looking for a comforting soup or a hearty main dish, these recipes will help you make the most of these pantry staples.

Prep Time

The prep time for these recipes varies depending on the dish. Some recipes require only a few minutes of prep time, while others may take up to an hour.

Cook Time

The cook time also varies depending on the recipe. Some recipes can be made in under 30 minutes, while others may take up to an hour or more.

Ingredients

The ingredients for these recipes are simple and easy to find. You will need chicken broth, rice, and a variety of other ingredients depending on the recipe.

Equipment

Most of these recipes can be made with basic kitchen equipment such as a pot, pan, or slow cooker.

Method

The method for each recipe is different, but they all use chicken broth and rice as a base. Some recipes require you to cook the rice separately, while others cook the rice in the broth.

Notes

When making these recipes, it is important to use high-quality chicken broth. Homemade broth is best, but if you are using store-bought broth, look for one that is low in sodium and has a rich flavor.

Nutrition Info

The nutrition information for each recipe varies depending on the ingredients used. However, most of these recipes are high in protein, fiber, and other essential nutrients.

Recipe Tips

Here are a few tips to help you make the most of these recipes: - Use high-quality chicken broth for the best flavor. - Don't be afraid to experiment with different types of rice. - If you are using a slow cooker, make sure to adjust the cooking time accordingly. - Add fresh herbs or spices to enhance the flavor of the dish. - Don't overcook the rice, as it can become mushy.

Recipes

Chicken and Rice Soup

This comforting soup is perfect for a cold winter day. To make it, you will need:

- 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 4 cups chicken broth - 1 cup white rice - 2 cups cooked shredded chicken - 2 carrots, peeled and chopped - 2 celery stalks, chopped - Salt and pepper to taste

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken broth, rice, chicken, carrots, and celery. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the rice is tender.

Chicken and Rice Casserole

This hearty casserole is a crowd-pleaser. To make it, you will need:

- 2 cups cooked white rice - 2 cups cooked shredded chicken - 1 can cream of mushroom soup - 1 cup chicken broth - 1/2 cup chopped onion - 1/2 cup chopped celery - 1/2 cup chopped bell pepper - 1 cup shredded cheddar cheese

Preheat oven to 350°F. In a large bowl, combine the rice, chicken, cream of mushroom soup, chicken broth, onion, celery, and bell pepper. Mix well. Pour into a greased 9x13 inch baking dish. Sprinkle the cheese on top. Bake for 30-35 minutes, or until the cheese is melted and bubbly.

One-Pot Chicken and Rice

This easy one-pot meal is perfect for busy weeknights. To make it, you will need:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 2 cups chicken broth - 1 cup white rice - 1 can diced tomatoes - 1 teaspoon dried thyme - Salt and pepper to taste

Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken broth, rice, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the rice is tender.

Slow Cooker Chicken and Rice

This no-fuss recipe is perfect for busy days. To make it, you will need:

- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 1 onion, chopped - 2 cloves garlic, minced - 2 cups chicken broth - 1 cup white rice - 1 can diced tomatoes - 1 teaspoon dried oregano - Salt and pepper to taste

Add all ingredients to a slow cooker. Cook on low for 6-8 hours, or until the chicken is cooked through and the rice is tender.

Chicken and Rice Stir-Fry

This quick and easy stir-fry is perfect for a weeknight meal. To make it, you will need:

- 1 pound boneless, skinless chicken breasts, sliced - 1 tablespoon vegetable oil - 1 onion, chopped - 2 cloves garlic, minced - 2 cups cooked white rice - 2 cups mixed vegetables (such as carrots, broccoli, and bell peppers) - 1/4 cup soy sauce - 1/4 cup chicken broth

Heat the vegetable oil in a large pan or wok over high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Add the onion and garlic and cook until softened, about 5 minutes. Add the cooked rice and mixed vegetables. Stir-fry for 3-4 minutes, or until the vegetables are tender. Stir in the soy sauce and chicken broth. Cook for an additional minute, or until heated through.

Conclusion

These recipes using chicken broth and rice are perfect for a comforting meal. Whether you are in the mood for soup, casserole, or stir-fry, these recipes will help you make the most of these pantry staples. Try them out and see which one becomes your new favorite.