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Ribs And Rice Recipe

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Rice Cooker Ribs and Rice Recipe Rice cooker recipes, Best rice cooker, Pork recipes
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Description

Ribs and rice is a classic comfort food that is perfect for any occasion. This dish is perfect for family dinners, potlucks, and even casual get-togethers with friends. The tender, juicy ribs are complemented by the flavorful rice, making this dish a crowd-pleaser.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 2 hours.

Ingredients

For the ribs, you will need:
  • 4 lbs of pork ribs
  • 1 cup of barbecue sauce
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of paprika
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
For the rice, you will need:
  • 2 cups of white rice
  • 4 cups of water
  • 1 tablespoon of butter
  • 1 teaspoon of salt

Equipment

For this recipe, you will need:
  • A large baking dish
  • A medium-sized pot with a lid
  • Aluminum foil
  • A mixing bowl

Method

1. Preheat your oven to 300 degrees F (150 degrees C). 2. In a mixing bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. 3. Rub the mixture onto the ribs, making sure to coat them evenly. 4. Place the ribs in a large baking dish and cover tightly with aluminum foil. 5. Bake the ribs for 2 hours. 6. While the ribs are cooking, prepare the rice. In a medium-sized pot, bring the water, butter, and salt to a boil. 7. Add the rice to the pot and stir to combine. 8. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 18-20 minutes, or until all of the water has been absorbed. 9. Once the ribs are done cooking, remove them from the oven and carefully remove the aluminum foil. 10. Brush the ribs with the barbecue sauce and return them to the oven, uncovered, for an additional 10-15 minutes, or until the sauce is caramelized and sticky. 11. Serve the ribs alongside the rice.

Notes

For best results, use a meat thermometer to ensure that the ribs are cooked to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Info

This dish serves approximately 6 people. Each serving contains:
  • Calories: 840
  • Protein: 43g
  • Carbohydrates: 44g
  • Fat: 53g
  • Saturated Fat: 20g
  • Cholesterol: 190mg
  • Sodium: 2090mg
  • Potassium: 875mg
  • Fiber: 1g
  • Sugar: 14g

Recipe Tips

  • For extra flavor, marinate the ribs in the barbecue sauce overnight before cooking.
  • If you prefer a spicier dish, add some cayenne pepper to the rub mixture.
  • If you don't have a large enough baking dish to fit all of the ribs, you can divide them between two smaller dishes.

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