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Rice Cereal Cake Recipe

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Description

Rice cereal cake is a delicious and easy-to-make dessert that is perfect for any occasion. This cake is made with crispy rice cereal and marshmallows, giving it a sweet and crunchy texture that everyone will love. It is a great option for those who are looking for a gluten-free dessert or for anyone who wants to try something new and delicious.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

The ingredients for this recipe are:
  • 6 cups of crispy rice cereal
  • 1 package of marshmallows (10 oz)
  • 1/2 cup of unsalted butter
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt
  • 1/4 cup of sprinkles (optional)

Equipment

The equipment you will need for this recipe are:
  • Large mixing bowl
  • Microwave-safe bowl
  • 9-inch cake pan
  • Non-stick cooking spray
  • Spatula

Method

  1. Spray the cake pan with non-stick cooking spray and set aside.
  2. In a large mixing bowl, combine the crispy rice cereal and sprinkles (if using) and set aside.
  3. In a microwave-safe bowl, melt the butter and marshmallows together in the microwave for 1-2 minutes, stirring every 30 seconds until fully melted.
  4. Add the vanilla extract and salt to the marshmallow mixture and stir until well combined.
  5. Pour the marshmallow mixture over the crispy rice cereal and stir until well coated.
  6. Transfer the mixture to the prepared cake pan and press down firmly with a spatula until evenly distributed.
  7. Let the cake cool for at least 30 minutes before slicing and serving.

Notes

  • You can use any type of sprinkles or decorations that you like to make this cake your own.
  • If you prefer, you can also use a different type of cereal instead of crispy rice cereal, such as corn flakes or Cheerios.
  • This cake can be stored in an airtight container for up to 3 days.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 190
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 0g
  • Sugars: 18g
  • Protein: 1g

Recipe Tips

  • Make sure to press the mixture firmly into the cake pan to ensure that the cake holds together.
  • If you find that the marshmallow mixture is too thick to stir, you can microwave it for an additional 30 seconds to soften it up.
  • You can also add other mix-ins to the cake, such as chocolate chips or chopped nuts, to make it even more delicious.

Now that you know how to make this delicious rice cereal cake, go ahead and give it a try! It is a fun and easy dessert that is sure to impress your friends and family.


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