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Rice Dressing Recipe Baked

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Hearty Rice Dressing Recipe How to Make It Taste of Home
Hearty Rice Dressing Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Rice dressing, also known as dirty rice, is a popular dish in Louisiana and other parts of the southern United States. It is a flavorful and hearty dish that is made with rice, ground meat, vegetables, and spices. This recipe is a baked version of rice dressing that is easy to make and perfect for a family dinner or gathering with friends.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • 3 cups cooked rice
  • 1/2 cup chicken broth
  • 2 tablespoons butter, melted

Equipment

  • Large skillet
  • 9x13 inch baking dish

Method

  1. Preheat the oven to 350 degrees F.
  2. Heat a large skillet over medium-high heat.
  3. Add the ground beef and pork to the skillet and cook until browned, breaking up any large pieces with a spatula.
  4. Add the onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are soft and the onions are translucent, about 5 minutes.
  5. Add the salt, black pepper, paprika, thyme, oregano, and cayenne pepper to the skillet and stir to combine.
  6. Add the cooked rice, chicken broth, and melted butter to the skillet and stir to combine.
  7. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
  8. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the rice is heated through.
  9. Remove from the oven and let cool for 5 minutes before serving.

Notes

  • This recipe can easily be made ahead of time and reheated in the oven.
  • If you like your rice dressing spicier, increase the amount of cayenne pepper or add some hot sauce to the mixture.
  • You can also substitute ground chicken or turkey for the beef and pork if desired.

Nutrition Info

This recipe makes about 8 servings. Each serving contains:

  • Calories: 441
  • Protein: 23g
  • Fat: 24g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 579mg

Recipe Tips

  • Make sure to use a large skillet so that you have plenty of room to cook the meat and vegetables.
  • If you don't have chicken broth on hand, you can use beef or vegetable broth instead.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe is also great for meal prepping and can be divided into individual portions for easy reheating throughout the week.

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