Rice Dressing Recipe Baked
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Description
Rice dressing, also known as dirty rice, is a popular dish in Louisiana and other parts of the southern United States. It is a flavorful and hearty dish that is made with rice, ground meat, vegetables, and spices. This recipe is a baked version of rice dressing that is easy to make and perfect for a family dinner or gathering with friends.Prep Time
The prep time for this recipe is about 20 minutes.Cook Time
The cook time for this recipe is about 40 minutes.Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper
- 3 cups cooked rice
- 1/2 cup chicken broth
- 2 tablespoons butter, melted
Equipment
- Large skillet
- 9x13 inch baking dish
Method
- Preheat the oven to 350 degrees F.
- Heat a large skillet over medium-high heat.
- Add the ground beef and pork to the skillet and cook until browned, breaking up any large pieces with a spatula.
- Add the onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are soft and the onions are translucent, about 5 minutes.
- Add the salt, black pepper, paprika, thyme, oregano, and cayenne pepper to the skillet and stir to combine.
- Add the cooked rice, chicken broth, and melted butter to the skillet and stir to combine.
- Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the rice is heated through.
- Remove from the oven and let cool for 5 minutes before serving.
Notes
- This recipe can easily be made ahead of time and reheated in the oven.
- If you like your rice dressing spicier, increase the amount of cayenne pepper or add some hot sauce to the mixture.
- You can also substitute ground chicken or turkey for the beef and pork if desired.
Nutrition Info
This recipe makes about 8 servings. Each serving contains:
- Calories: 441
- Protein: 23g
- Fat: 24g
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 2g
- Sodium: 579mg
Recipe Tips
- Make sure to use a large skillet so that you have plenty of room to cook the meat and vegetables.
- If you don't have chicken broth on hand, you can use beef or vegetable broth instead.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe is also great for meal prepping and can be divided into individual portions for easy reheating throughout the week.
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