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Rice Krispie Square Recipe Without Marshmallows

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Rice Krispie Marshmallow Treats Just A Pinch Recipes
Rice Krispie Marshmallow Treats Just A Pinch Recipes from www.justapinch.com

Description

Rice Krispie squares are a classic American treat that is enjoyed by people of all ages. The original recipe calls for marshmallows, but for those who are vegan or don't like the taste of marshmallows, there is an alternative recipe that doesn't use them. This recipe is perfect for those who want to enjoy the deliciousness of Rice Krispie squares without the added sweetness of marshmallows.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 5 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Equipment

  • Large mixing bowl
  • Medium saucepan
  • 13x9 inch baking dish
  • Non-stick cooking spray
  • Wooden spoon

Method

  1. Grease a 13x9 inch baking dish with non-stick cooking spray and set aside.
  2. In a medium saucepan, combine the granulated sugar and corn syrup. Cook over medium heat, stirring constantly until the sugar has dissolved.
  3. Remove the saucepan from the heat and stir in the peanut butter, vanilla extract, and salt until well combined.
  4. Pour the mixture over the Rice Krispies cereal and stir until the cereal is well coated.
  5. Transfer the mixture to the greased baking dish and press it down evenly with a wooden spoon.
  6. Allow the Rice Krispie squares to cool at room temperature for at least 30 minutes before cutting them into squares.

Notes

  • If the mixture is too sticky, you can wet your hands with water and press the Rice Krispie squares down with your hands.
  • You can also add chocolate chips or chopped nuts to the mixture for added flavor.
  • Store the Rice Krispie squares in an airtight container at room temperature for up to 5 days.

Nutrition Info

This recipe yields approximately 24 servings. Each serving contains:
  • Calories: 220
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 23g
  • Protein: 3g

Recipe Tips

  • Be sure to stir the mixture constantly when cooking the sugar and corn syrup to prevent it from burning.
  • You can use any brand of crispy rice cereal for this recipe, but Rice Krispies are the most commonly used.
  • For a healthier option, you can use natural peanut butter instead of creamy peanut butter.

Now that you have the recipe for Rice Krispie squares without marshmallows, you can enjoy this classic American treat without the added sweetness. This recipe is perfect for those who are vegan, don't like the taste of marshmallows, or just want to try something new. Happy baking!


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