Rice Krispie Treats Recipe Dairy Free
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Description
Rice Krispie treats are a classic dessert that everyone loves. However, for those who are lactose intolerant, finding a dairy-free recipe can be a challenge. Luckily, this recipe is easy to make and doesn't require any dairy products!Prep Time
10 minutesCook Time
10 minutesIngredients
- 6 cups Rice Krispies cereal
- 10 oz. bag of marshmallows
- 1/4 cup of dairy-free butter
- 1 tsp. vanilla extract
- 1/4 tsp. salt
Equipment
- Large pot
- Wooden spoon
- 9x13 inch baking dish
- Parchment paper
Method
- Line a 9x13 inch baking dish with parchment paper and set aside.
- Melt the dairy-free butter in a large pot over medium heat.
- Add the marshmallows to the pot and stir until they are completely melted and smooth.
- Stir in the vanilla extract and salt.
- Remove the pot from the heat and stir in the Rice Krispies cereal until it is completely coated with the marshmallow mixture.
- Pour the mixture into the prepared baking dish and use a spatula to press it down evenly.
- Let the treats cool and set for at least 30 minutes before cutting them into squares.
Notes
These treats are best enjoyed within a few days of making them. If they start to get stale, you can microwave them for a few seconds to make them soft again.Nutrition Info
- Serving size: 1 treat
- Calories: 90
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Total Sugars: 10g
- Protein: 1g
Recipe Tips
- Be sure to use dairy-free butter, such as Earth Balance or Miyoko's, to keep this recipe dairy-free.
- If you don't have a 9x13 inch baking dish, you can use a smaller dish and make thicker treats.
- If you want to add some extra flavor, try stirring in some cinnamon, cocoa powder, or peanut butter to the marshmallow mixture.
Enjoy this delicious and easy dairy-free Rice Krispie treat recipe!
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