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Rice Papad Recipe

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Elai Vadam RecipeA Traditional South Indian Rice Papad Recipe Tea time snacks, Recipes
Elai Vadam RecipeA Traditional South Indian Rice Papad Recipe Tea time snacks, Recipes from www.pinterest.com

Description

Rice papad is a popular Indian snack that is made from rice flour and spices. It is a crispy and crunchy snack that is perfect for munching on during tea time or as an appetizer before a meal. This dish is easy to make and can be stored for a long time.

Prep Time

The preparation time for rice papad is around 20 minutes.

Cook Time

The cook time for rice papad is around 15 minutes.

Ingredients

  • 1 cup rice flour
  • 1/2 tsp cumin seeds
  • 1/2 tsp sesame seeds
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt
  • 1/2 tsp asafoetida
  • 1/2 cup water
  • Oil, for frying

Equipment

  • Mixing bowl
  • Rolling pin
  • Frying pan

Method

  1. Take a mixing bowl and add rice flour, cumin seeds, sesame seeds, red chili powder, turmeric powder, salt, and asafoetida. Mix well.
  2. Add water and knead the mixture into a smooth dough.
  3. Take a small portion of the dough and roll it out into a thin circle using a rolling pin.
  4. Heat oil in a frying pan and add the rolled out dough to the pan.
  5. Fry the papad on medium heat until it turns crispy and golden brown.
  6. Remove the papad from the pan and place it on a tissue paper to remove excess oil.
  7. Repeat the same process with the remaining dough.
  8. Allow the papad to cool down before serving.
  9. Store the remaining papad in an airtight container.

Notes

  • The dough should not be too hard or too soft.
  • Roll out the dough into thin circles to get crispy papad.
  • The oil should be at the right temperature before frying the papad.
  • Always store the papad in an airtight container to maintain its crispiness.

Nutrition Info

  • Calories: 120 kcal
  • Protein: 2 g
  • Carbohydrates: 15 g
  • Fat: 5 g
  • Fiber: 1 g

Recipe Tips

  • You can add other spices of your choice to the dough.
  • Make sure to knead the dough well to get a smooth texture.
  • You can also add chopped onions, coriander leaves, and green chilies to the dough for a variation.
  • Always use fresh rice flour for best results.

Enjoy your crispy and crunchy rice papad with your favorite chutney or dip.


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