Rice Paper Chips Recipe
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Description
Rice paper chips are a light and crispy snack that can be enjoyed on their own or with dips. They are made using rice paper sheets that have been cut into triangles and baked until crispy. These chips are a healthy alternative to regular potato chips and are gluten-free and vegan.Prep Time
Preparing the rice paper chips takes around 15 minutes.Cook Time
The chips need to be baked for around 10-12 minutes.Ingredients
- 6-8 rice paper sheets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Equipment
- Baking tray
- Baking paper
- Scissors
- Pastry brush
Method
- Preheat oven to 180°C/350°F.
- Cut the rice paper sheets into triangles using scissors.
- In a small bowl, mix together the olive oil, salt, paprika, and garlic powder.
- Using a pastry brush, lightly coat each rice paper triangle with the oil mixture.
- Place the triangles onto a baking tray lined with baking paper.
- Bake in the oven for 10-12 minutes or until golden and crispy.
- Remove from the oven and allow to cool before serving.
Notes
Rice paper chips can be stored in an airtight container for up to a week. They may soften slightly over time, but can be crisped up again in the oven for a few minutes.Nutrition Info
Each serving (4-5 chips) contains approximately:- Calories: 50
- Protein: 1g
- Fat: 2g
- Carbohydrates: 8g
- Fiber: 0g
Recipe Tips
- Experiment with different seasonings to find your favorite flavor combination.
- Be sure to lightly coat the rice paper with the oil mixture to avoid making them too oily.
- Watch the chips closely while they are baking to avoid burning.
- Try serving the chips with a dip such as hummus or salsa.
Enjoy your homemade rice paper chips as a tasty and healthy snack!
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