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Rice Pudding With Coconut Milk Recipe

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Easy Coconut Rice Pudding Never given rice pudding a shot? It's tough to go wrong with
Easy Coconut Rice Pudding Never given rice pudding a shot? It's tough to go wrong with from www.pinterest.ca

Description

This rice pudding recipe with coconut milk is a delicious and creamy dessert that will make your taste buds dance. It's a perfect dessert for any occasion, and it's easy to prepare. This rice pudding is made with simple ingredients that are easily available in your kitchen. You can also add your favorite toppings like fresh fruits, nuts, or honey to make it even more delicious.

Prep Time

The total prep time for this rice pudding with coconut milk is approximately 5 minutes.

Cook Time

The total cook time for this rice pudding with coconut milk is approximately 35 minutes.

Ingredients

  • 1 cup of arborio rice
  • 1 can of coconut milk
  • 2 cups of water
  • 1/4 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • A large saucepan
  • A wooden spoon
  • A measuring cup

Method

  1. Rinse the rice in cold water and drain it well.
  2. In a large saucepan, add the rice, water, coconut milk, sugar, vanilla extract, and salt.
  3. Stir the mixture well and bring it to a boil over high heat.
  4. Once it starts boiling, reduce the heat to low and let it simmer for about 30 minutes or until the rice is cooked and the mixture is thick and creamy. Make sure to stir occasionally to prevent the rice from sticking to the bottom of the pan.
  5. Remove the pan from the heat and let it cool down for a few minutes.
  6. Serve the rice pudding warm or chilled, and top it with your favorite toppings like fresh fruits, nuts, or honey.

Notes

  • You can use any type of rice for this recipe, but arborio rice works best since it has a high starch content, which makes the pudding creamier.
  • If you want a thicker pudding, you can add more rice to the mixture.
  • If you want a sweeter pudding, you can add more sugar to the mixture.
  • You can adjust the consistency of the pudding by adding more or less water.
  • You can store the leftover pudding in an airtight container in the fridge for up to 3 days.

Nutrition Info

This rice pudding with coconut milk recipe yields approximately 6 servings, and each serving contains approximately:
  • Calories: 244 kcal
  • Carbohydrates: 45 g
  • Protein: 4 g
  • Fat: 6 g
  • Saturated Fat: 5 g
  • Cholesterol: 0 mg
  • Sodium: 104 mg
  • Potassium: 190 mg
  • Fiber: 1 g
  • Sugar: 12 g
  • Vitamin A: 0 IU
  • Vitamin C: 0 mg
  • Calcium: 20 mg
  • Iron: 2 mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Stir the mixture occasionally to prevent the rice from sticking to the bottom of the pan.
  • If you want to make this recipe vegan, you can substitute the sugar with maple syrup or agave nectar.
  • You can also add some spices like cinnamon or nutmeg to the mixture to give it a unique flavor.
  • If you have leftover rice pudding, you can use it as a filling for cakes or pies.

Enjoy this delicious and creamy rice pudding with coconut milk recipe with your family and friends!


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