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Rice Pudding With Risotto Rice Recipe

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Fresh Approach Cooking ChocolateCherry Risotto Rice Pudding
Fresh Approach Cooking ChocolateCherry Risotto Rice Pudding from freshcatering.blogspot.com

Description

Rice pudding is a creamy and comforting dessert that can be enjoyed on any occasion. This recipe uses risotto rice, which gives the pudding a creamy texture and a nutty flavor that is hard to resist. The rice is cooked in milk and sugar until it becomes soft and tender, and then flavored with vanilla and cinnamon to add a touch of warmth and sweetness.

Prep Time

10 minutes

Cook Time

50 minutes

Ingredients

  • 1 cup risotto rice
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/8 tsp salt

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Whisk
  • Individual serving dishes

Method

  1. Rinse the rice in cold water and drain.
  2. In a large saucepan, combine the rice, milk, cream, sugar, and salt.
  3. Bring the mixture to a boil over medium heat, stirring constantly to prevent the rice from sticking to the bottom of the pan.
  4. Reduce the heat to low and simmer the mixture for 40-50 minutes, stirring occasionally, until the rice is tender and the mixture is thick and creamy.
  5. Remove the pan from the heat and stir in the vanilla and cinnamon.
  6. Let the pudding cool for a few minutes before transferring it to individual serving dishes.
  7. Refrigerate the pudding for at least 2 hours, or until it is chilled and set.
  8. Garnish the pudding with fresh fruit, whipped cream, or chopped nuts before serving.
  9. Enjoy!

Notes

  • If the pudding is too thick, you can thin it out with a little more milk or cream.
  • If the pudding is too thin, you can simmer it for a few more minutes, stirring constantly, until it thickens to your liking.
  • You can adjust the amount of sugar and cinnamon to suit your taste.
  • You can also add raisins, chopped nuts, or other flavorings to the pudding if you like.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 250
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 35mg
  • Sodium: 80mg
  • Total carbohydrate: 35g
  • Dietary fiber: 1g
  • Sugars: 20g
  • Protein: 6g

Recipe Tips

  • Use a non-stick saucepan to prevent the rice from sticking and burning.
  • Stir the pudding frequently to prevent lumps and ensure even cooking.
  • If you don't have risotto rice, you can use Arborio rice or another short-grain rice.
  • You can make the pudding ahead of time and store it in the refrigerator for up to 3 days.
  • You can also freeze the pudding for up to 1 month.

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