Homemade RiceARoni Dinner at the Zoo from www.dinneratthezoo.com
Description
Rice A Roni is a popular side dish that is known for its simplicity and delicious taste. The original recipe consists of rice, vermicelli pasta, and a blend of seasonings that create a flavorful dish that pairs well with a variety of main courses.
Prep Time
The prep time for Rice A Roni is minimal, as most of the ingredients are already pre-packaged. It takes about 5 minutes to measure out the ingredients and another 5 minutes to prepare them for cooking.
Cook Time
The cook time for Rice A Roni is approximately 20 minutes. This includes the time it takes for the rice to cook and absorb the seasonings.
Ingredients
The ingredients for Rice A Roni original recipe are as follows: - 1 cup long-grain white rice - 1 cup vermicelli pasta - 2 tablespoons butter - 2 cups chicken broth - 1 teaspoon garlic powder - 1 teaspoon onion powder - salt and pepper to taste
Equipment
To make Rice A Roni, you will need the following equipment: - Large skillet with a lid - Measuring cups and spoons - Wooden spoon or spatula
Method
1. In a large skillet, melt the butter over medium heat. 2. Break the vermicelli pasta into small pieces and add it to the skillet. Cook for 2-3 minutes, stirring frequently, until the pasta is lightly browned. 3. Add the rice, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine. 4. Pour in the chicken broth and bring the mixture to a boil. 5. Reduce the heat to low and cover the skillet with a lid. Simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. 6. Fluff the rice with a fork and serve hot.
Notes
- For a vegetarian version, you can use vegetable broth instead of chicken broth. - You can add additional seasonings to the recipe, such as paprika or cumin, to create different flavor profiles. - Leftover Rice A Roni can be stored in the refrigerator for up to 3 days.
Nutrition Info
The nutrition information for Rice A Roni original recipe is as follows (per serving): - Calories: 230 - Fat: 7g - Carbohydrates: 37g - Protein: 5g - Sodium: 520mg - Fiber: 1g - Sugar: 1g
Recipe Tips
- Be sure to break the vermicelli pasta into small pieces before adding it to the skillet. This will help it cook evenly and prevent clumping. - If the rice is still undercooked after the liquid has been absorbed, you can add a splash of water and continue to cook until it is tender. - For a creamier texture, you can add a splash of heavy cream or milk to the skillet during the last 5 minutes of cooking.
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