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Savory Rice Recipe Paula Deen

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Description

This savory rice recipe by Paula Deen is a delicious and easy-to-make side dish that pairs well with any main course. The buttery flavor of the rice combined with the savory spices and vegetables make for a mouthwatering and satisfying dish.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped bell pepper
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Equipment

  • Large saucepan with lid
  • Chopping board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the onion, celery, and bell pepper and sauté for 3-4 minutes until softened.
  3. Add the rice and stir to coat with the butter and vegetables.
  4. Add the chicken broth, salt, black pepper, and garlic powder.
  5. Stir to combine and bring to a boil.
  6. Reduce the heat to low, cover the saucepan with a lid, and simmer for 20-25 minutes until the rice is tender and the liquid has been absorbed.
  7. Remove from heat and let stand for 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

This recipe can be easily customized by adding your favorite vegetables or spices. You can also use vegetable broth instead of chicken broth to make it vegetarian.

Nutrition Info

This savory rice recipe serves 4 and has the following nutrition information per serving:
  • Calories: 265
  • Fat: 12g
  • Carbohydrates: 37g
  • Protein: 4g
  • Sodium: 1093mg
  • Sugar: 2g

Recipe Tips

To add more flavor to the dish, you can use a combination of chicken broth and beef broth or use vegetable broth with a teaspoon of soy sauce. You can also add some chopped bacon or sausage for a meatier version. Don't forget to rinse the rice well before cooking to remove excess starch and ensure fluffy grains. Finally, let the rice rest for at least 5 minutes before fluffing it with a fork to avoid mushy rice. Serve with your favorite protein and enjoy!

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