Savory Rice Recipe Paula Deen
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Description
This savory rice recipe by Paula Deen is a delicious and easy-to-make side dish that pairs well with any main course. The buttery flavor of the rice combined with the savory spices and vegetables make for a mouthwatering and satisfying dish.Prep Time
The prep time for this recipe is about 15 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredients
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped bell pepper
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Equipment
- Large saucepan with lid
- Chopping board
- Sharp knife
- Measuring cups and spoons
Method
- In a large saucepan, melt the butter over medium heat.
- Add the onion, celery, and bell pepper and sauté for 3-4 minutes until softened.
- Add the rice and stir to coat with the butter and vegetables.
- Add the chicken broth, salt, black pepper, and garlic powder.
- Stir to combine and bring to a boil.
- Reduce the heat to low, cover the saucepan with a lid, and simmer for 20-25 minutes until the rice is tender and the liquid has been absorbed.
- Remove from heat and let stand for 5 minutes.
- Fluff the rice with a fork and serve hot.
Notes
This recipe can be easily customized by adding your favorite vegetables or spices. You can also use vegetable broth instead of chicken broth to make it vegetarian.Nutrition Info
This savory rice recipe serves 4 and has the following nutrition information per serving:- Calories: 265
- Fat: 12g
- Carbohydrates: 37g
- Protein: 4g
- Sodium: 1093mg
- Sugar: 2g
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