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Shrimp And Rice Recipes Puerto Rican

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BOMBSQUAD Fitness with Amanda James Shrimp Fried Rice
BOMBSQUAD Fitness with Amanda James Shrimp Fried Rice from amandacorry.blogspot.com

Description

Shrimp and Rice is a Puerto Rican staple dish that is quick and easy to make. This dish is a perfect combination of tender shrimp and fluffy rice that is cooked in a flavorful tomato-based sauce.

Prep Time

Preparation time for this dish is about 15 minutes.

Cook Time

Cooking time for this dish is about 25 minutes.

Ingredient

  • 1 pound large shrimp, peeled and deveined
  • 1 cup white rice
  • 2 cups water
  • 1 can tomato sauce
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Chopping board and knife

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chopped onion and bell peppers to the skillet and sauté for 2-3 minutes until softened.
  3. Add the garlic, cumin, and chili powder to the skillet and sauté for another minute.
  4. Add the tomato sauce to the skillet and stir to combine with the vegetables.
  5. Add the rice and water to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
  8. Add the shrimp to the skillet and stir to combine with the rice mixture.
  9. Cover the skillet and cook for another 5-7 minutes or until the shrimp are pink and cooked through.
  10. Season with salt and pepper to taste.

Notes

This dish can be served with a side of avocado or plantains to add a touch of sweetness.

Nutrition Info

  • Calories: 350
  • Carbohydrates: 48g
  • Protein: 25g
  • Fat: 5g
  • Sodium: 600mg

Recipe Tips

  • Make sure to use fresh shrimp for the best flavor.
  • Adjust the amount of chili powder based on your spice preference.
  • Use a non-stick skillet to prevent the rice from sticking to the bottom of the pan.

Enjoy this delicious and easy-to-make shrimp and rice dish, Puerto Rican style!


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