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Simple Egg Fried Rice Recipe Chinese

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Recipe Perfect Easy Chinese Fried Rice Recipes Collection
Recipe Perfect Easy Chinese Fried Rice Recipes Collection from recipes.bali-painting.com

Description

Egg fried rice is a staple in Chinese cuisine that can be enjoyed as a side dish or a main meal. It is a simple and delicious dish made from cooked rice, eggs, and vegetables, seasoned with soy sauce and other flavorings. This recipe is easy to make and perfect for a quick and tasty meal.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 15-20 minutes.

Ingredient

  • 3 cups cooked white rice
  • 3 eggs
  • 1/2 cup frozen peas and carrots
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Fork
  • Cutting board
  • Knife

Method

  1. Break the eggs into a bowl and whisk them together with a fork. Set aside.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  3. Add the frozen peas and carrots and stir-fry for 2-3 minutes until they are cooked through.
  4. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
  5. Season the rice with soy sauce, salt, black pepper, and garlic powder. Stir-fry for 1-2 minutes until the flavors are fully incorporated.
  6. Push the rice to one side of the wok and add the whisked eggs to the other side.
  7. Scramble the eggs until they are fully cooked, then mix them in with the rice.
  8. Stir-fry the rice and eggs together for 2-3 minutes until everything is evenly mixed and heated through.
  9. Remove from heat and serve hot.

Notes

  • For best results, use leftover rice that has been refrigerated overnight.
  • You can use any vegetables you like in this recipe, such as broccoli, onions, or bell peppers.
  • If you want to make this dish vegetarian, you can omit the eggs and add more vegetables or tofu instead.

Nutrition Info

  • Calories: 367
  • Protein: 12g
  • Carbohydrates: 50g
  • Fat: 13g
  • Saturated Fat: 3g
  • Cholesterol: 168mg
  • Sodium: 870mg
  • Potassium: 287mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 31% DV
  • Vitamin C: 9% DV
  • Calcium: 4% DV
  • Iron: 9% DV

Recipe Tips

  • Make sure to use a wok or large skillet that is big enough to hold all the ingredients.
  • Stir-fry the rice and eggs quickly over high heat to prevent them from getting mushy.
  • For added flavor, you can garnish the dish with chopped scallions or cilantro.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this simple and delicious egg fried rice recipe as a quick and easy meal any time of the day!


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