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Simple Fried Rice Recipe Without Soy Sauce

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Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with
Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with from www.pinterest.com

Description

Fried rice is a popular dish that is enjoyed by many people all over the world. It is a simple and easy-to-make dish that can be made with a variety of ingredients. However, many fried rice recipes call for soy sauce, which can be a problem for those who are allergic to soy or simply don't like the taste of soy sauce. In this article, we will be sharing a simple fried rice recipe that does not require soy sauce.

Prep Time

The prep time for this simple fried rice recipe is approximately 15 minutes.

Cook Time

The cook time for this simple fried rice recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 carrot, diced
  • 1 cup frozen peas and corn
  • 2 eggs, lightly beaten
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste
  • Green onion, chopped (optional)

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the chopped onion and minced garlic to the wok and stir-fry for 1-2 minutes until fragrant.
  3. Add the diced carrot and frozen peas and corn to the wok and stir-fry for another 2-3 minutes until the vegetables are tender.
  4. Push the vegetables to the side of the wok and add the lightly beaten eggs to the other side. Scramble the eggs until they are fully cooked.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until the rice is heated through.
  6. Add the oyster sauce to the wok and stir-fry for another minute until the rice is fully coated.
  7. Season the fried rice with salt and pepper to taste.
  8. Optional: Garnish with chopped green onion before serving.

Notes

  • You can use any type of cooked rice for this recipe, but day-old rice works best.
  • You can substitute the frozen peas and corn with any vegetables that you have on hand.
  • If you don't have oyster sauce, you can use fish sauce or Worcestershire sauce instead.
  • You can add meat or tofu to this recipe for added protein.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains the following:
  • Calories: 283
  • Protein: 7g
  • Fat: 10g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 236mg

Recipe Tips

  • Make sure to cook the vegetables before adding the rice to the wok. This will ensure that the vegetables are fully cooked and the rice is heated through.
  • Use a spatula to break up any clumps of rice while stir-frying.
  • Don't overcook the eggs. Scramble them until they are fully cooked but still moist.
  • Make sure to season the fried rice with salt and pepper to taste. This will enhance the flavor of the dish.

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