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Simple Jambalaya Rice Recipe

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CHICKEN + SAUSAGE SLOW COOKER JAMBALAYA WonkyWonderful
CHICKEN + SAUSAGE SLOW COOKER JAMBALAYA WonkyWonderful from wonkywonderful.com

Description

Jambalaya is a traditional Louisiana dish that combines rice, meat, and vegetables with a mix of cajun spices. It's a hearty, flavorful dish that's perfect for a weeknight dinner or a casual gathering with friends. This simple jambalaya rice recipe is easy to make and can be customized to your liking. It's a one-pot meal that requires minimal prep and cook time, making it a great option for busy weeknights.

Prep Time

Prep time for this jambalaya recipe is approximately 10 minutes. This includes chopping vegetables, measuring ingredients, and preparing the chicken and sausage.

Cook Time

Cook time for this jambalaya recipe is approximately 30 minutes. This includes cooking the rice and simmering the jambalaya with the chicken and sausage.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 cup long-grain rice
  • 1 can diced tomatoes, undrained
  • 1 cup chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 pound andouille sausage, sliced
  • 3 green onions, chopped

Equipment

  • Dutch oven or large pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion, bell pepper, and garlic. Cook, stirring occasionally, for 5 minutes or until the vegetables are softened.
  3. Add the rice, diced tomatoes, chicken broth, paprika, cayenne pepper, thyme, oregano, salt, and black pepper. Stir to combine.
  4. Add the chicken and sausage to the pot. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low.
  6. Cover the pot with a lid and simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
  7. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  8. Stir in the chopped green onions.
  9. Adjust seasoning to taste.
  10. Serve hot and enjoy!

Notes

This jambalaya recipe can be customized to your liking. You can use a different type of meat or add more vegetables to the mix. You can also adjust the level of spice to your preference by adding more or less cayenne pepper.

Nutrition Info

This jambalaya recipe serves 6 and has the following nutrition information per serving:
  • Calories: 397
  • Protein: 29g
  • Carbohydrates: 36g
  • Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 85mg
  • Sodium: 964mg
  • Potassium: 703mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 1078IU
  • Vitamin C: 34mg
  • Calcium: 56mg
  • Iron: 3mg

Recipe Tips

  • Be sure to use long-grain rice for this recipe, as it will give you the best texture and flavor.
  • Feel free to use any type of meat you like, such as shrimp, crawfish, or pork.
  • If you don't have andouille sausage, you can use any type of smoked sausage.
  • You can make this jambalaya recipe ahead of time and reheat it when you're ready to eat. It also makes great leftovers!
  • For an extra kick of flavor, you can add a splash of hot sauce or Worcestershire sauce to the jambalaya.

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