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Slow Cooker Chicken Rice Cream Of Mushroom Recipe

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Slow Cooker Southwest Chicken and Rice Yummy chicken recipes, Chicken recipes, Chicken slow
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Description

This slow cooker chicken rice cream of mushroom recipe is a delicious and comforting meal that is perfect for a cozy dinner at home. It's easy to make and requires minimal preparation time, making it an ideal recipe for busy weeknights.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 4-6 hours on low heat.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into small pieces
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Place the chicken, rice, cream of mushroom soup, chicken broth, onion, celery, carrot, garlic powder, thyme, salt, and pepper in the slow cooker.
  2. Stir the ingredients together until well combined, making sure the rice is submerged in the liquid.
  3. Cover the slow cooker and cook on low heat for 4-6 hours, or until the chicken is cooked through and the rice is tender.
  4. Stir the chicken and rice mixture before serving.

Notes

This recipe can easily be doubled to feed a larger crowd, or you can halve the recipe if you're cooking for just one or two people. You can also customize this recipe by adding your favorite vegetables or using a different type of rice.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 390
  • Protein: 27g
  • Fat: 8g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 830mg

Recipe Tips

To make this recipe even easier, you can use pre-cut vegetables and pre-cooked rice. If you prefer a creamier consistency, you can add more cream of mushroom soup or some heavy cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply heat in the microwave or on the stovetop until heated through. Enjoy!

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