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Smoked Sausage Recipes With White Rice

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Smoked Sausage and Peppers with Rice Smoked Sausage with Rice
Smoked Sausage and Peppers with Rice Smoked Sausage with Rice from www.tablefortwoblog.com

Description

If you are looking for a simple and delicious meal that can be prepared quickly, then look no further than smoked sausage recipes with white rice. This recipe is perfect for those who don't have much time to cook, but still want to enjoy a hearty and flavorful meal. The combination of the smoked sausage and the white rice makes for a satisfying and filling dish that is sure to please everyone at the dinner table.

Prep Time

The prep time for this recipe is minimal, as most of the ingredients are already cooked. You will only need to spend about 10-15 minutes chopping the vegetables and preparing the rice.

Cook Time

The cook time for this recipe is around 30 minutes, depending on how long it takes for the rice to cook. The smoked sausage will only need to be heated through, which should only take a few minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound smoked sausage, sliced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups white rice
  • 4 cups chicken broth
  • 2 tablespoons olive oil

Equipment

You will need the following equipment for this recipe:
  • Large skillet
  • Pot with lid for cooking rice
  • Cutting board
  • Knife
  • Measuring spoons and cups
  • Spatula

Method

1. In a large skillet, heat the olive oil over medium heat. 2. Add the sliced smoked sausage and cook for 5-7 minutes, or until browned. 3. Remove the sausage from the skillet and set aside. 4. In the same skillet, add the onion, bell pepper, and garlic. Cook for 5-7 minutes, or until the vegetables are soft. 5. Add the paprika, thyme, oregano, salt, and black pepper to the skillet. Stir well to combine. 6. Add the rice to the skillet and stir to coat with the vegetable and spice mixture. 7. Add the chicken broth to the skillet and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. 9. Simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed. 10. Stir in the cooked sausage and serve.

Notes

If you prefer a spicier dish, you can add some cayenne pepper to the spice mixture. You can also use brown rice instead of white rice for a healthier option. This recipe can also be made with other types of sausage, such as Andouille or chorizo.

Nutrition Info

This recipe serves 6 and has the following nutrition information per serving:
  • Calories: 435
  • Protein: 15g
  • Fat: 18g
  • Carbohydrates: 54g
  • Sodium: 1350mg

Recipe Tips

To save time, you can use pre-cooked smoked sausage. Just slice it up and add it to the skillet to heat through. You can also make this recipe ahead of time and reheat it in the microwave or on the stove. This dish pairs well with a green salad or some steamed vegetables. Enjoy!

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