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Spanish Rice And Refried Beans Recipe

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Zesty Spanish Rice & Refried Beans Recipe Garnishing Life in 2021 Bean recipes, Rice and
Zesty Spanish Rice & Refried Beans Recipe Garnishing Life in 2021 Bean recipes, Rice and from www.pinterest.com

Description

Spanish rice and refried beans is a classic Mexican side dish that is easy to make and pairs well with any Mexican main course. The rice is cooked with sautéed onions, garlic, and tomatoes while the beans are mashed and cooked with spices and herbs. This dish is full of flavor and is perfect for any fiesta or family dinner.

Prep Time

Preparation time for this dish is around 15 minutes.

Cook Time

Cooking time for this dish is around 45 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 can refried beans (16 oz)
  • ½ cup water
  • 1 tablespoon butter
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium saucepan, heat the olive oil over medium-high heat. Add the onions and garlic and sauté until the onions are translucent.
  3. Add the rice to the pan and stir well to coat it with the oil.
  4. Add the diced tomatoes, cumin, chili powder, salt, and pepper to the pan and stir well.
  5. Add 2 cups of water to the pan and bring to a boil.
  6. Reduce the heat to low, cover the pan, and simmer for 20-25 minutes or until the rice is cooked.
  7. In a large skillet, heat the refried beans over medium heat. Add the water, butter, salt, and pepper to the skillet and stir well to combine.
  8. Mash the beans with a wooden spoon until they are smooth and heated through. If the beans are too thick, add more water.
  9. Serve the rice and beans hot with your favorite Mexican main course.

Notes

  • You can add diced bell peppers or jalapeños to the rice for an extra kick of flavor.
  • The refried beans can be topped with shredded cheese and sour cream for added flavor.
  • If you don't have canned diced tomatoes, you can use fresh tomatoes instead.

Nutrition Info

  • Calories: 350
  • Protein: 10g
  • Fat: 10g
  • Carbohydrates: 56g
  • Fiber: 8g
  • Sodium: 800mg

Recipe Tips

  • Make sure to rinse the rice well to remove any excess starch.
  • Use a wooden spoon to mash the beans for a smoother texture.
  • If you want to make this dish vegan, use vegetable oil instead of butter.
  • You can also add corn or black beans to the rice for added texture.

Spanish rice and refried beans is a delicious and easy side dish that can be made in under an hour. With simple ingredients and easy-to-follow instructions, this dish is perfect for any level of cook. Whether you're hosting a party or just looking for a quick and easy dinner, this dish is sure to please. Give it a try today!


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