Skip to content Skip to sidebar Skip to footer
Home / broth / chicken / recipe / rice / spanish / with

Spanish Rice Recipe With Chicken Broth

Post a Comment
Table of Contents [Show]

Spanish Chicken And Rice in a large pan Chicken dinner recipes, Delicious chicken dinners
Spanish Chicken And Rice in a large pan Chicken dinner recipes, Delicious chicken dinners from www.pinterest.com

Description

Spanish rice is a delicious and easy-to-make dish that is perfect for any occasion. This recipe uses chicken broth to add flavor and moisture to the rice, while the addition of vegetables and spices makes it a healthy and flavorful meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of chicken broth
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 garlic clove, minced
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a medium-sized saucepan over medium heat.
  2. Add the chopped onion and red bell pepper and sauté until the vegetables are soft and fragrant.
  3. Add the minced garlic and sauté for an additional minute.
  4. Add the smoked paprika and cumin and stir to combine.
  5. Add the rice to the pan and stir to coat the rice with the vegetable and spice mixture.
  6. Add the chicken broth to the pan and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pan.
  8. Simmer the rice for approximately 20 minutes, or until the liquid has been absorbed and the rice is tender.
  9. Remove the pan from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and garnish with chopped cilantro, if desired.

Notes

This recipe can easily be adapted to include your favorite vegetables or proteins. Try adding diced tomatoes, black beans, or shredded chicken for a heartier dish.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 220
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 445mg

Recipe Tips

To ensure that your rice is fluffy and not sticky, be sure to fluff it with a fork after it has finished cooking. Also, be sure to let the rice sit for 5 minutes after cooking to allow the flavors to meld together. Finally, be sure to use a high-quality chicken broth for the best flavor.

Post a Comment for "Spanish Rice Recipe With Chicken Broth"