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Spanish Rice Red Beans Recipe

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Easy Spanish Rice and Beans (Mexican Rice) Live Eat Learn
Easy Spanish Rice and Beans (Mexican Rice) Live Eat Learn from www.liveeatlearn.com

Description

Spanish rice red beans recipe is a flavorful and nutritious dish that combines the goodness of rice and beans with a medley of spices. This recipe is perfect for those who want to enjoy a hearty and filling meal that is easy to make and bursting with flavors.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredient

  • 1 cup of long-grain white rice
  • 1 can of red kidney beans
  • 1 small onion, chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of salt
  • 2 tablespoons of olive oil
  • 2 cups of vegetable broth
  • 2 tablespoons of chopped fresh cilantro

Equipment

  • A large skillet with a lid
  • A wooden spoon
  • A measuring cup
  • A can opener
  • A cutting board
  • A sharp knife

Method

  1. Start by rinsing the rice in a fine mesh strainer until the water runs clear.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chopped onion and garlic and sauté until fragrant, about 2 minutes.
  4. Add the chopped red bell pepper and sauté for another 2 minutes.
  5. Add the cumin, oregano, smoked paprika, and salt, and stir to combine.
  6. Add the rice and stir to coat it in the spices.
  7. Add the vegetable broth and kidney beans, and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer the rice for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  10. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  11. Fluff the rice with a fork and sprinkle with chopped cilantro before serving.

Notes

  • You can also use brown rice instead of white rice for a healthier version of this recipe.
  • If you prefer a spicier dish, you can add some chopped jalapeño peppers to the skillet along with the red bell pepper.
  • This recipe can be served as a side dish or as a main course.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 280
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 800mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 7g
  • Sugars: 3g
  • Protein: 8g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch and prevent it from getting mushy.
  • Be careful not to overcook the rice, as it can become too soft and lose its texture.
  • You can also add some grated cheese on top of the rice before serving for a creamier and more indulgent dish.

Enjoy this delicious and easy-to-make Spanish rice red beans recipe!


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