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Stuffed Peppers With Spanish Rice Recipe

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Spanish Stuffed Peppers Love from the Land
Spanish Stuffed Peppers Love from the Land from www.lovefromtheland.com

Description

Stuffed peppers with Spanish rice are a delicious and easy meal that is perfect for a weeknight dinner. The dish is made by stuffing bell peppers with a mixture of cooked Spanish rice, ground beef or turkey, and vegetables. The peppers are then baked until they are tender and the filling is hot and bubbly. This recipe is a great way to use up leftover rice and vegetables, and it can be customized to suit your taste preferences.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is approximately 50 minutes.

Ingredients

  • 6 bell peppers
  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 1 cup cooked Spanish rice
  • 1 can diced tomatoes
  • 1/2 cup corn kernels
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil

Equipment

  • Baking dish
  • Frying pan
  • Bowl
  • Cutting board
  • Knife
  • Spoon

Method

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. Heat olive oil in a frying pan over medium heat.
  4. Add ground beef or turkey and cook until browned.
  5. Add onion, garlic, cumin, chili powder, salt, and black pepper to the pan and cook until the onion is soft.
  6. Stir in the cooked Spanish rice, diced tomatoes, and corn kernels.
  7. Fill each bell pepper with the rice and meat mixture.
  8. Place the stuffed peppers in a baking dish and sprinkle shredded cheddar cheese over the top.
  9. Bake for 35-40 minutes or until the peppers are tender and the cheese is melted and bubbly.
  10. Serve hot and enjoy!

Notes

This recipe can be easily customized to suit your taste preferences. You can add more or less spices, substitute ground beef with ground turkey or chicken, or use different vegetables in the filling. You can also use any type of cheese you like.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately 390 calories, 22 grams of fat, 26 grams of carbohydrates, 22 grams of protein, and 612 milligrams of sodium.

Recipe Tips

To make this recipe even easier, you can use pre-cooked Spanish rice and canned diced tomatoes. You can also make the filling ahead of time and store it in the refrigerator until you are ready to stuff the peppers and bake them. If you want to make this recipe healthier, you can use ground turkey instead of ground beef and reduce the amount of cheese used.

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