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Swedish Meatballs Celeriac And Spinach Rice Recipe

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4 Best Sides to Serve with Swedish Meatballs (Updated 2023)
4 Best Sides to Serve with Swedish Meatballs (Updated 2023) from recipemarker.com

Description

This dish is a combination of juicy Swedish meatballs, creamy celeriac puree, and flavorful spinach rice. It's a perfect comfort food that will leave you feeling satisfied and warm on a chilly evening.

Prep Time

15 minutes

Cook Time

40 minutes

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 1 celeriac, peeled and cubed
  • 1/2 cup heavy cream
  • 1 cup spinach, chopped
  • 2 cups cooked rice
  • 1/4 cup chopped fresh parsley

Equipment

  • Large skillet
  • Blender
  • Large pot
  • Wooden spoon

Method

  1. In a large bowl, mix ground beef, onion, egg, breadcrumbs, salt, and pepper until well combined.
  2. Form the mixture into small meatballs, about 1-2 inches in diameter.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
  5. Remove the meatballs from the skillet and set them aside.
  6. In the same skillet, add celeriac and cook until tender, about 10-15 minutes.
  7. Puree the celeriac with heavy cream in a blender until smooth.
  8. Meanwhile, cook rice according to package instructions.
  9. In the same skillet, add spinach and cook until wilted, about 3-5 minutes.
  10. Add cooked rice and chopped parsley to the skillet and mix well.
  11. Place the meatballs on top of the rice and spinach mixture.
  12. Serve with celeriac puree on the side.

Notes

For a healthier option, you can use ground turkey instead of ground beef. You can also substitute breadcrumbs with almond flour or gluten-free breadcrumbs for a gluten-free version.

Nutrition Info

  • Calories: 520
  • Protein: 27g
  • Fat: 30g
  • Carbohydrates: 34g
  • Fiber: 3g

Recipe Tips

To make the meatballs even juicier, you can add a tablespoon of milk or cream to the mixture. You can also use a mixture of beef and pork for a more traditional Swedish meatball flavor. Don't overcook the meatballs, as they can become dry and tough. Serve the dish hot with a side salad or roasted vegetables for a complete meal.

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