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The Best Crockpot Spanish Rice Recipe

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Crockpot Spanish Chicken is the perfect busy night meal for the family! This is the b… Spanish
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Description

This crockpot Spanish rice recipe is a simple, delicious, and hearty dish that's perfect for busy weeknights or lazy weekends. With just a few key ingredients and a slow cooker, you can make a flavorful and satisfying meal that the whole family will love.

Prep Time

Prep time for this recipe is around 20 minutes.

Cook Time

Cook time for this recipe is approximately 2-3 hours.

Ingredients

  • 1 cup long-grain white rice
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges (optional)

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice in a fine-mesh strainer and set aside.
  2. In a large bowl, combine the diced tomatoes with green chilies, chicken broth, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Add the rice, onion, green bell pepper, corn, and peas to the slow cooker. Pour the tomato mixture over the top and stir to combine.
  4. Cover and cook on high for 2-3 hours or until the rice is tender and the liquid is absorbed.
  5. Stir in the chopped cilantro and serve with lime wedges, if desired.

Notes

For a spicier dish, add a pinch of cayenne pepper or use diced tomatoes with extra-spicy green chilies. You can also substitute vegetable broth for the chicken broth to make this recipe vegetarian.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 235
  • Total fat: 1.6g
  • Saturated fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 686mg
  • Total carbohydrates: 50.8g
  • Dietary fiber: 4.8g
  • Sugars: 5.8g
  • Protein: 5.1g

Recipe Tips

To save time, you can chop the onions and bell peppers ahead of time and store them in the fridge until you're ready to make the recipe. You can also use a rice cooker instead of a slow cooker if you prefer. Simply follow the same steps but cook the rice according to your rice cooker's instructions instead of using the slow cooker. Lastly, if you want to add something extra to the recipe, try adding some diced cooked chicken or sausage for a heartier meal.

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