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Tomato Cheese Rice Recipe

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Tomato and Cheese Tomato and cheese, Appetizers, Recipes
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Description

Tomato cheese rice recipe is a simple and delicious dish that can be made in just thirty minutes. It is a perfect meal for a busy weeknight or lazy weekend. This recipe is cheesy, creamy, and has a tangy flavor of tomatoes that makes it a crowd-pleaser. The dish is made with basic ingredients that are easily available in your kitchen pantry.

Prep Time

The preparation time for tomato cheese rice is approximately ten minutes.

Cook Time

The cook time for tomato cheese rice is approximately twenty minutes.

Ingredients

The ingredients required for tomato cheese rice are:
  • 1 cup Basmati rice
  • 1 cup chopped tomatoes
  • 1 cup grated cheese
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 3 cups water

Equipment

The equipment required for tomato cheese rice are:
  • Large pot with lid
  • Knife
  • Grater
  • Measuring cups and spoons
  • Wooden spoon

Method

Follow the below steps to make tomato cheese rice:
  1. Rinse the rice in cold water and soak it for fifteen minutes.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add minced garlic and sauté for one minute.
  4. Add chopped tomatoes and cook for three to four minutes or until they become soft.
  5. Add oregano, paprika, and salt and mix well.
  6. Add the soaked rice and water and bring it to a boil.
  7. Reduce the heat to low and cover the pot with a lid.
  8. Cook for fifteen to eighteen minutes or until the rice is cooked and the water has been absorbed.
  9. Remove the pot from the heat and add grated cheese.
  10. Cover the pot and let it sit for five minutes.
  11. Fluff the rice with a fork and serve hot.

Notes

You can use any type of cheese of your choice, such as cheddar, parmesan, or mozzarella. You can also add vegetables of your choice, such as bell peppers, corn, or peas. You can adjust the seasoning as per your taste preference.

Nutrition Info

The nutrition information per serving of tomato cheese rice is:
  • Calories: 327
  • Carbohydrates: 47g
  • Protein: 12g
  • Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 24mg
  • Sodium: 712mg
  • Potassium: 290mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 790IU
  • Vitamin C: 10mg
  • Calcium: 247mg
  • Iron: 1mg

Recipe Tips

  • Soaking the rice before cooking helps to remove excess starch and makes it fluffy.
  • You can use canned tomatoes instead of fresh tomatoes.
  • Use a pot with a tight-fitting lid to prevent steam from escaping.
  • Do not stir the rice while it is cooking, as it can break the grains and make it sticky.
  • Let the rice sit for five minutes after adding the cheese to allow it to melt and become creamy.

Enjoy your delicious and easy tomato cheese rice!


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