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Vari Rice Dosa Recipe

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Leftover Rice Dosa Zayka Ka Tadka
Leftover Rice Dosa Zayka Ka Tadka from www.zaykakatadka.com

Description

Vari Rice Dosa is a popular South Indian dish that is crispy and tasty, made with a combination of different types of rice and lentils. It is a perfect breakfast or brunch dish that is easy to prepare and can be served with delicious chutneys or sambar.

Prep Time

The preparation time for Vari Rice Dosa is about 8-10 hours. You need to soak the rice and lentils overnight and then grind them into a smooth batter.

Cook Time

The cooking time for Vari Rice Dosa is around 15-20 minutes for each dosa.

Ingredients

The ingredients required for Vari Rice Dosa are:
  • 1 cup of raw rice
  • 1 cup of parboiled rice
  • 1/2 cup of urad dal
  • 1/2 cup of chana dal
  • 1/2 tsp of fenugreek seeds
  • Water as required
  • Salt to taste
  • Oil or ghee for cooking dosa

Equipment

The equipment required for Vari Rice Dosa are:
  • A blender or mixer grinder
  • A large bowl
  • A non-stick tawa or frying pan
  • A ladle
  • A spatula

Method

Follow these simple steps to make Vari Rice Dosa:
  1. Wash and soak the raw rice, parboiled rice, urad dal, chana dal, and fenugreek seeds in enough water overnight.
  2. Drain the water and grind the soaked ingredients into a smooth batter by adding water as required.
  3. Add salt to the batter and mix well.
  4. Cover the batter and let it ferment for 6-8 hours or overnight.
  5. Heat a non-stick tawa or frying pan over medium flame.
  6. Pour a ladleful of batter onto the tawa and spread it evenly in a circular motion.
  7. Add a few drops of oil or ghee around the edges of the dosa.
  8. Cook the dosa for 2-3 minutes on one side until it turns golden brown in color.
  9. Flip the dosa and cook for another minute on the other side.
  10. Repeat the process with the remaining batter.
  11. Serve hot Vari Rice Dosa with your favorite chutney or sambar.

Notes

  • Make sure to soak the rice and lentils overnight to get a smooth batter.
  • The batter should be of pouring consistency, neither too thick nor too thin.
  • Adding fenugreek seeds to the batter helps in fermenting the batter well.
  • Always cook the dosa on medium flame to get a crispy texture.

Nutrition Info

The nutrition information for Vari Rice Dosa is as follows:
  • Calories: 100
  • Carbohydrates: 20 g
  • Protein: 3 g
  • Fat: 1 g
  • Fiber: 2 g
  • Cholesterol: 0 mg
  • Sodium: 200 mg

Recipe Tips

  • You can add some grated carrots or chopped onions to the dosa batter for extra flavor.
  • Try using a cast-iron tawa or frying pan for a more authentic taste.
  • If the batter is too thick, add some water to adjust the consistency.
  • Always serve the dosa hot to enjoy its crispy texture.

Enjoy making and eating this delicious Vari Rice Dosa!


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