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Veg Fried Rice Recipe In Marathi Language

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vegetable fried rice Restaurant style veg fried rice
vegetable fried rice Restaurant style veg fried rice from cookclickndevour.com

Description

Veg fried rice is a popular dish across India, and it's no different in the state of Maharashtra, where the Marathi language is spoken. This dish is a perfect combination of rice, vegetables, and spices. It is a delicious and healthy meal that can be served as a main dish or as a side dish. The vegetables used in this recipe can be customized according to your preference, making it a versatile dish that can be enjoyed by everyone.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes chopping the vegetables and cooking the rice.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes cooking the vegetables and mixing everything together.

Ingredients

The following ingredients are required for this recipe:
  • 2 cups of cooked rice
  • 1 cup of mixed vegetables (carrots, beans, peas, corn, etc.)
  • 1 onion, chopped
  • 3-4 garlic cloves, minced
  • 1 green chili, chopped (optional)
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • Salt to taste

Equipment

The following equipment is required for this recipe:
  • A large pan or wok
  • A wooden spoon or spatula
  • A knife and cutting board

Method

The following steps should be followed to make veg fried rice in Marathi language:
  1. Heat oil in a pan or wok over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add onion, garlic, and green chili (if using) and sauté until onion is translucent.
  4. Add mixed vegetables and sauté for 5-7 minutes until they are cooked but still crisp.
  5. Add turmeric powder, red chili powder, garam masala, and salt to taste. Mix well.
  6. Add cooked rice and mix everything together until well combined.
  7. Cook for another 5-7 minutes until everything is heated through.
  8. Garnish with chopped cilantro and serve hot.

Notes

  • You can use any vegetables of your choice in this recipe.
  • If you don't have cooked rice, you can cook it separately and let it cool before using it in this recipe.
  • You can adjust the spice level according to your preference by adding more or less chili powder.
  • You can add a pinch of sugar to balance out the flavors if needed.

Nutrition Info

The following nutrition information is for one serving of veg fried rice:
  • Calories: 250
  • Protein: 5g
  • Carbohydrates: 45g
  • Fat: 5g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • Make sure to cook the vegetables until they are still crisp for the best texture.
  • You can use leftover rice for this recipe, but make sure to break up any clumps before using it.
  • You can add some soy sauce or vinegar for extra flavor if you like.
  • Don't overcook the rice, or it will become mushy.

Enjoy your delicious and healthy veg fried rice in Marathi language!


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