Skip to content Skip to sidebar Skip to footer
Home / recipe / rice / sushi / vegan

Vegan Sushi Rice Recipe

Post a Comment
Table of Contents [Show]

31 Vegan Sushi Recipes (Easy, Healthy, Homemade) The Green Loot
31 Vegan Sushi Recipes (Easy, Healthy, Homemade) The Green Loot from thegreenloot.com

Description

Sushi is a popular Japanese dish that is enjoyed all over the world. It consists of vinegared rice, vegetables, and sometimes seafood or meat. However, if you are a vegan, you can still enjoy sushi by using plant-based ingredients. In this recipe, we will show you how to make vegan sushi rice that is perfect for making your own sushi rolls.

Prep Time

Preparation time for this vegan sushi rice recipe is around 30 minutes.

Cook Time

Cooking time for this vegan sushi rice recipe is around 20 minutes.

Ingredients

For the vegan sushi rice recipe, you will need the following ingredients:
  • 2 cups of sushi rice
  • 2 1/4 cups of water
  • 3 tablespoons of rice vinegar
  • 1 tablespoon of sugar
  • 1 teaspoon of salt

Equipment

For this vegan sushi rice recipe, you will need the following equipment:
  • A medium-sized pot with a tight-fitting lid
  • A large mixing bowl
  • A wooden spoon

Method

Follow these steps to make vegan sushi rice:
  1. Rinse the sushi rice in cold water until the water runs clear.
  2. Add the rice and water to a medium-sized pot and bring to a boil over high heat.
  3. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
  4. Simmer for 18 minutes, or until the water has been absorbed.
  5. Remove the pot from the heat and let it sit for 10 minutes.
  6. While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan.
  7. Heat the mixture over low heat until the sugar and salt have dissolved.
  8. Once the rice has rested for 10 minutes, transfer it to a large mixing bowl.
  9. Pour the vinegar mixture over the rice and mix well with a wooden spoon.
  10. Let the rice cool to room temperature before using it to make sushi.

Notes

It is important to rinse the sushi rice thoroughly before cooking to remove excess starch. This will prevent the rice from becoming too sticky.

Nutrition Info

The nutrition information for this vegan sushi rice recipe is as follows:
  • Calories: 360
  • Total fat: 0.5g
  • Sodium: 390mg
  • Total carbohydrates: 80g
  • Dietary fiber: 1g
  • Sugar: 3g
  • Protein: 6g

Recipe Tips

To make sushi, you will also need other ingredients such as nori sheets, vegetables, and tofu. Be creative and experiment with different combinations of ingredients to find your favorite sushi rolls. You can also use this vegan sushi rice recipe as a base for other rice dishes, such as poke bowls or sushi bowls. Enjoy!

Post a Comment for "Vegan Sushi Rice Recipe"