Vegetable Rice Recipe In Tamil

May 23, 2023 Post a Comment

Table of Contents [Show]

சப்பாத்திக்கு ஹோட்டல் சுவையில் கடாய் வெஜிடபிள் இப்படி செய்ங்க Kadai Vegetable Recipe in Tamil from www.youtube.com

Description

Vegetable rice is a popular dish in Tamil Nadu, India. It is a simple recipe that can be made with just a few ingredients. This dish is perfect for those who want to eat a healthy and flavorful meal. It is a great way to incorporate vegetables into your diet.

Prep Time

The prep time for this dish is around 20 minutes. This includes washing and chopping the vegetables.

Cook Time

The cook time for this dish is around 25 minutes. This includes cooking the rice and vegetables.

Ingredient

Here are the ingredients you will need for this recipe: - 1 cup of Basmati rice - 2 cups of water - 1 onion, finely chopped - 1 tomato, finely chopped - 1 carrot, finely chopped - 1 capsicum, finely chopped - 1/2 cup of green peas - 2-3 garlic cloves, finely chopped - 1/2 inch ginger, finely chopped - 1 tsp cumin seeds - 1 tsp coriander powder - 1/2 tsp red chili powder - Salt to taste - 2 tbsp oil - 2 cups of water

Equipment

Here are the equipment you will need for this recipe: - Pressure cooker - Chopping board - Knife - Measuring cups and spoons

Method

1. Rinse the rice in water and soak it for 15 minutes. 2. In a pressure cooker, heat 2 tbsp of oil. 3. Add cumin seeds and let them splutter. 4. Add finely chopped garlic and ginger. Saute until it turns golden brown. 5. Add finely chopped onions and saute until they turn translucent. 6. Add finely chopped tomatoes and saute until they become soft and mushy. 7. Add finely chopped carrots, capsicum, and green peas. Mix well. 8. Add coriander powder, red chili powder, and salt. Mix well. 9. Add 2 cups of water and mix well. 10. Drain the water from the soaked rice and add it to the pressure cooker. Mix well. 11. Close the pressure cooker and cook for 2 whistles on medium flame. 12. Turn off the flame and let the pressure release naturally. 13. Open the pressure cooker and mix the rice gently. 14. Vegetable rice is ready to serve hot.

Notes

- You can add more vegetables of your choice. - You can adjust the spice level according to your taste. - If you do not have a pressure cooker, you can cook the rice in a regular pot.

Nutrition Info

Here is the nutrition information for this recipe: - Calories: 250 - Carbohydrates: 40g - Protein: 5g - Fat: 7g - Fiber: 3g

Recipe Tips

- Soak the rice for 15 minutes to ensure it cooks evenly. - Use fresh vegetables for best results. - You can add some chopped coriander leaves for garnish.