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Vietnamese Grilled Pork Chop Broken Rice Recipe

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Vietnamese Broken Rice With Grilled Pork Chop and Steamy Pork Patties Foodtalk
Vietnamese Broken Rice With Grilled Pork Chop and Steamy Pork Patties Foodtalk from www.foodtalkdaily.com

Description

Vietnamese Grilled Pork Chop Broken Rice, also known as Com Tam Suon Nuong, is a classic Vietnamese dish that is popular among locals and tourists alike. This dish consists of grilled pork chops served on a bed of broken rice with pickled vegetables and a side of fish sauce. The combination of the smoky flavor from the pork, the fragrant broken rice, and the tangy pickled vegetables make for a delicious and satisfying meal.

Prep Time

Preparation for this dish usually takes about 30 minutes.

Cook Time

Cooking time for this dish usually takes about 20-30 minutes.

Ingredients

  • 4 pork chops
  • 2 cups of broken rice
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of fish sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of honey
  • 1 tablespoon of minced garlic
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 cup of pickled vegetables (carrots, daikon, cucumber)

Equipment

  • Grill
  • Small mixing bowl
  • Large mixing bowl
  • Measuring spoons and cups
  • Cutting board
  • Knife
  • Whisk
  • Plate

Method

  1. Preheat the grill to medium-high heat.
  2. In a small mixing bowl, combine the vegetable oil, fish sauce, soy sauce, honey, minced garlic, black pepper, and salt to make the marinade.
  3. Place the pork chops in a large mixing bowl and pour the marinade over them. Mix well to ensure that the pork chops are evenly coated.
  4. Place the pork chops on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 145°F.
  5. While the pork chops are cooking, rinse the broken rice in cold water until the water runs clear. Drain the rice and cook it according to the package instructions.
  6. Once the pork chops are done, remove them from the grill and let them rest on a plate for a few minutes.
  7. In a separate bowl, mix the pickled vegetables together.
  8. To serve, place a scoop of broken rice on a plate, top it with a pork chop, and add a spoonful of pickled vegetables on the side. Drizzle fish sauce over the dish to taste.
  9. Enjoy!

Notes

  • You can marinate the pork chops overnight for a more intense flavor.
  • If you don't have a grill, you can cook the pork chops in a pan over medium-high heat.
  • Broken rice can usually be found in Asian supermarkets.

Nutrition Info

  • Calories: 450
  • Protein: 25g
  • Fat: 16g
  • Carbohydrates: 50g
  • Sodium: 800mg
  • Sugar: 6g

Recipe Tips

  • Make sure to let the pork chops rest for a few minutes after cooking to allow the juices to redistribute.
  • Adjust the amount of fish sauce to your liking.
  • You can add sliced chili peppers to the pickled vegetables for some extra heat.

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