Skip to content Skip to sidebar Skip to footer
Home / fried / recipes / rice / shrimp

All Recipes Shrimp Fried Rice

Post a Comment
Table of Contents [Show]

Shrimp Fried Rice Recipe She Wears Many Hats
Shrimp Fried Rice Recipe She Wears Many Hats from shewearsmanyhats.com

Description

Shrimp fried rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a classic Chinese dish that combines shrimp, veggies, eggs, and rice in a flavorful and satisfying meal. This dish is perfect for those who don't have a lot of time to spend in the kitchen but still want to enjoy a tasty and healthy meal.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the vegetables, whisk the eggs, and rinse the shrimp before cooking.

Cook Time

The cook time for this recipe is about 20 minutes. It takes a bit of time to cook the rice and veggies, but the end result is well worth the wait.

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 pound shrimp, peeled and deveined
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup frozen peas and carrots
  • 3 cups cooked rice
  • 2 eggs, whisked
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste

Equipment

  • Wok or large skillet
  • Cooking utensils such as a spatula and tongs
  • Cutting board and knife
  • Bowl for whisking eggs
  • Measuring spoons and cups

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the shrimp and cook for 2-3 minutes until pink. Remove the shrimp from the pan and set aside.
  3. Add the onion and garlic to the pan and cook for 2-3 minutes until softened.
  4. Add the frozen peas and carrots to the pan and cook for 2-3 minutes until heated through.
  5. Push the veggies to the sides of the pan and add the whisked eggs to the center. Scramble the eggs until cooked through.
  6. Add the cooked rice to the pan and stir to combine with the veggies and eggs.
  7. Add the soy sauce and sesame oil to the pan and stir to combine.
  8. Add the cooked shrimp back to the pan and stir to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This recipe is very versatile and can be adjusted to your taste. You can add more veggies, such as bell peppers or broccoli, or use a different type of protein, such as chicken or tofu. You can also adjust the seasoning to your liking by adding more or less soy sauce or sesame oil.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 330
  • Protein: 17g
  • Carbohydrates: 44g
  • Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 151mg
  • Sodium: 960mg
  • Potassium: 275mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 43%
  • Vitamin C: 12%
  • Calcium: 7%
  • Iron: 13%

Recipe Tips

  • Use leftover rice for this recipe. Rice that has been cooked and chilled overnight works best.
  • Make sure your pan is hot before adding the ingredients. This will ensure that the veggies and shrimp cook quickly and evenly.
  • Don't overcook the shrimp. They only need a few minutes to cook through, and overcooking them can make them tough and rubbery.
  • Use low-sodium soy sauce to reduce the amount of sodium in the dish.

Enjoy this delicious and easy-to-make shrimp fried rice recipe!


Post a Comment for "All Recipes Shrimp Fried Rice"