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Alton Brown's Baked Brown Rice Recipe

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Alton Brown's Baked Brown Rice Recipe Baked brown rice, Brown rice, Alton brown
Alton Brown's Baked Brown Rice Recipe Baked brown rice, Brown rice, Alton brown from www.pinterest.com

Description

Alton Brown's Baked Brown Rice recipe is a healthy and delicious way to enjoy brown rice. This recipe is designed to give you perfectly cooked brown rice every time, without any fuss or hassle. The recipe is simple, but the results are outstanding. The brown rice is fluffy, tender, and nutty, and it makes a great base for a variety of dishes.

Prep Time

The prep time for this recipe is minimal. You will need to measure out the rice, rinse it, and bring it to a boil. This should take about 10 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 1 1/2 cups brown rice
  • 2 1/2 cups water
  • 1/2 teaspoon salt

Equipment

  • 2-quart baking dish with a lid

Method

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Rinse the rice in a fine mesh strainer and drain well.
  3. Bring 2 1/2 cups of water to a boil in a medium saucepan.
  4. Add the rice and salt and stir well.
  5. Bring the water back to a boil, and then remove the pot from the heat.
  6. Pour the rice and water mixture into the baking dish.
  7. Cover the dish tightly with a lid or aluminum foil.
  8. Bake for 1 hour.
  9. Remove the dish from the oven and let it stand for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

This recipe is designed for brown rice, but you can use white rice if you prefer. Just reduce the water to 2 cups and the cook time to 18-20 minutes.

Nutrition Info

This recipe serves 6 and each serving contains approximately:
  • Calories: 148
  • Fat: 1g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g

Recipe Tips

To make this recipe even more flavorful, you can add herbs, spices, or aromatics to the water before cooking. Consider adding bay leaves, garlic, onion, or thyme to the water for an extra boost of flavor. You can also use chicken or vegetable broth instead of water for even more flavor. When you remove the lid from the baking dish, be careful not to burn yourself with the steam. Use oven mitts or a towel to protect your hands. Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days. You can reheat the rice in the microwave or on the stovetop with a little extra water.

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