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Anglo Indian Coconut Rice Recipe

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ANGLOINDIAN FOOD By Bridget WhiteKumar ANGLOINDIAN COCONUT RICE, MINCE BALL CURRY AND
ANGLOINDIAN FOOD By Bridget WhiteKumar ANGLOINDIAN COCONUT RICE, MINCE BALL CURRY AND from anglo-indianfood.blogspot.co.za

Description

Anglo Indian Coconut Rice is a delicious and easy-to-make recipe that is perfect for any occasion. It is a classic dish that combines the flavors of coconut, rice, and spices to create a mouth-watering dish that is sure to impress.

Prep Time

The prep time for this dish is about 10-15 minutes.

Cook Time

The cook time for this dish is about 20-25 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 1/2 cups coconut milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 green chili, chopped
  • 1/4 cup fresh cilantro, chopped

Equipment

  • Saucepan with lid
  • Frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice with cold water until the water runs clear.
  2. Place the rice in a saucepan with the coconut milk, salt, pepper, cumin seeds, coriander seeds, and turmeric powder. Bring to a boil over high heat.
  3. Reduce the heat to low, cover the saucepan with a lid, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid has been absorbed.
  4. While the rice is cooking, heat the vegetable oil in a frying pan over medium-high heat.
  5. Add the onion and garlic to the pan and sauté for 2-3 minutes, or until the onion is translucent.
  6. Add the green chili to the pan and sauté for another minute.
  7. Add the cooked rice to the frying pan and stir well to combine.
  8. Garnish with fresh cilantro and serve hot.

Notes

This dish can be made with any type of rice, but basmati rice is recommended. Adjust the amount of salt and pepper to taste. For a milder version, remove the seeds from the green chili before chopping.

Nutrition Info

This dish is relatively low in calories, with approximately 200 calories per serving. It is also high in fiber and protein, making it a nutritious and filling meal.

Recipe Tips

To add some extra flavor and texture, try adding some chopped nuts, such as cashews or almonds, to the rice before serving. You can also top the dish with some shredded coconut or a squeeze of lime juice for a refreshing twist. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat in a frying pan with a splash of water.

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