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Antiguan Seasoned Rice Recipe

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Description

Antiguan seasoned rice is a delicious and flavorful rice dish that is packed with Caribbean spices and ingredients. It is a staple dish in Antigua and is usually served as a side dish with fish or chicken. The rice is cooked in coconut milk, which gives it a rich and creamy texture, while the spices add a depth of flavor that is simply irresistible.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 tablespoon coconut oil
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon dried thyme
  • 1 cup basmati rice, rinsed and drained
  • 1 cup coconut milk
  • 1 cup water
  • Salt and pepper to taste

Equipment

  • A large saucepan with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the coconut oil in a large saucepan over medium heat.
  2. Add the diced onion and bell pepper, and sauté for 5 minutes, or until softened.
  3. Add the minced garlic and sauté for an additional minute.
  4. Add the ground cumin, coriander, smoked paprika, allspice, and dried thyme to the pan, and stir to combine.
  5. Add the rinsed and drained basmati rice to the pan, and stir to coat the rice in the spices.
  6. Add the coconut milk and water to the pan, and stir to combine.
  7. Bring the rice to a boil, then reduce the heat to low and cover the pan with a lid.
  8. Simmer the rice for 15 minutes, or until the liquid has been absorbed and the rice is tender.
  9. Remove the pan from the heat and let it sit, covered, for an additional 5 minutes.
  10. Fluff the rice with a fork, season with salt and pepper to taste, and serve.

Notes

This dish is best served immediately, but it can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 287
  • Total Fat: 15g
  • Saturated Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 31mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

  • To make this dish spicier, add a diced scotch bonnet pepper to the pan with the onion and bell pepper.
  • This dish can also be made with brown rice, but the cooking time will need to be adjusted accordingly.
  • If you don't have coconut oil, you can use olive oil or vegetable oil instead.
  • For a vegan version of this dish, use vegetable broth instead of chicken broth.

Enjoy this delicious and flavorful Antiguan seasoned rice as a side dish with your favorite Caribbean-inspired meals!


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