Anu Swayam Kalike Recipes: Ghee Rice

June 22, 2023 Post a Comment

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ವರಮಹಾಲಕ್ಷ್ಮಿ ಹಬ್ಬಕ್ಕೆ 3 ತರದ ನೈವೇದ್ಯ / 3 Prasada for varamahalakshmi / anu swayam kalike / recipe from www.youtube.com

Description

Ghee rice is a popular dish in India, and Anu Swayam Kalike has come up with an excellent recipe for it. This dish is made with basmati rice, spices, and ghee. The result is a flavorful and aromatic dish that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 30 minutes. This includes washing and soaking the rice, chopping the onions, and preparing the spices.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the rice and spices together, and then adding the ghee at the end.

Ingredients

The ingredients for this recipe are as follows: - 2 cups basmati rice - 4 cups water - 1 onion, chopped - 2 cloves garlic, minced - 1 cinnamon stick - 2 cardamom pods - 2 cloves - 2 bay leaves - 1 teaspoon salt - 3 tablespoons ghee

Equipment

The equipment needed for this recipe includes a pot with a lid, a knife, and a cutting board.

Method

1. Wash the rice thoroughly and soak it in water for 30 minutes. 2. Heat the ghee in a pot and add the cinnamon stick, cardamom pods, cloves, and bay leaves. 3. Add the chopped onions and garlic to the pot and sauté until they are soft and translucent. 4. Drain the soaked rice and add it to the pot. Stir well to coat the rice with the ghee and spices. 5. Add 4 cups of water and 1 teaspoon of salt to the pot. Stir well and bring to a boil. 6. Once the water is boiling, reduce the heat to low and cover the pot with a lid. 7. Cook the rice for approximately 20 minutes, or until all of the water has been absorbed and the rice is tender. 8. Once the rice is cooked, remove the pot from the heat and let it sit for 10 minutes. 9. Fluff the rice with a fork and serve hot.

Notes

- This recipe can be easily doubled or tripled to serve a larger crowd. - This dish can be served with a variety of Indian curries, such as chicken curry or vegetable curry.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately: - Calories: 312 - Fat: 10g - Carbohydrates: 51g - Protein: 5g - Sodium: 403mg - Fiber: 1g

Recipe Tips

- Use high-quality basmati rice for the best results. - For a richer flavor, use homemade ghee instead of store-bought. - Be sure to let the rice sit for 10 minutes before serving to ensure that it is fully cooked and tender.