Armenian Rice Pilaf Kalejunkie from kalejunkie.com
Description
Armenian Pumpkin Rice is a delicious and nutritious dish that is a traditional Armenian cuisine. This recipe combines the flavors of pumpkin and rice to create a comforting and flavorful meal that is perfect for any occasion. This dish is perfect for vegetarians and is a great way to incorporate pumpkin into your diet.
Prep Time
The total prep time for this recipe is approximately 20 minutes.
Cook Time
The total cook time for this recipe is approximately 50 minutes.
Ingredient
Here are the ingredients that you will need for this recipe: - 2 cups of rice - 4 cups of water - 1 small pumpkin - 1 onion - 3 cloves of garlic - 1 tablespoon of olive oil - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of cinnamon
Equipment
Here is the equipment that you will need for this recipe: - Large pot with lid - Cutting board - Knife - Spoon - Mixing bowl
Method
1. Rinse the rice in cold water and set aside. 2. Cut the pumpkin into small pieces and set aside. 3. Chop the onion and garlic and set aside. 4. Heat the olive oil in a large pot over medium heat. 5. Add the onion and garlic to the pot and cook for 2-3 minutes, or until the onion is translucent. 6. Add the rice to the pot and stir to combine with the onion and garlic. 7. Add the water, salt, pepper, and cinnamon to the pot and stir to combine. 8. Add the pumpkin to the pot and stir to combine. 9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 10. Cook for 40-45 minutes, or until the rice and pumpkin are tender and the water has been absorbed. 11. Remove the pot from the heat and let it sit for 5-10 minutes. 12. Fluff the rice with a fork and serve.
Notes
- You can add other vegetables to this recipe, such as carrots or peas. - You can also add meat to this recipe, such as chicken or beef. - This recipe can be easily doubled or halved to suit your needs.
- Make sure to rinse the rice thoroughly before cooking to remove excess starch. - Use a sharp knife when cutting the pumpkin to make it easier to chop. - You can use canned pumpkin instead of fresh pumpkin if you prefer. - If the rice is not fully cooked after the allotted cooking time, add a small amount of water and continue cooking until tender.
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