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Asian Rice Noodle Side Dish Recipe

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Asian Rice Noodle Bowl Love & Zest
Asian Rice Noodle Bowl Love & Zest from www.loveandzest.com

Description

This Asian rice noodle side dish recipe is a delicious and easy-to-make side dish that is perfect for any occasion. The dish features thin rice noodles, vegetables, and a flavorful sauce that is sure to satisfy your taste buds. This recipe is a great way to add some variety to your meals and impress your guests with your cooking skills.

Prep Time

The prep time for this dish is around 15 minutes. You will need to gather all the ingredients, chop the vegetables, and cook the noodles before you can start cooking the dish.

Cook Time

The cook time for this dish is around 10 minutes. Once you have prepared all the ingredients, you can start cooking the dish in a wok or a large skillet.

Ingredients

For this recipe, you will need the following ingredients:
  • 8 oz. thin rice noodles
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 2 garlic cloves, minced
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 2 tbsp. vegetable oil
  • 2 tbsp. brown sugar

Equipment

For this recipe, you will need the following equipment:
  • A wok or a large skillet
  • A large pot for cooking the noodles
  • A colander for draining the noodles
  • A sharp knife for chopping the vegetables
  • A cutting board for chopping the vegetables

Method

Here are the steps to make this Asian rice noodle side dish:
  1. Bring a large pot of water to a boil. Add the rice noodles and cook for 3-4 minutes or until tender. Drain the noodles and set aside.
  2. Heat the vegetable oil in a wok or a large skillet over medium-high heat.
  3. Add the sliced onions and minced garlic to the pan and stir-fry for 1-2 minutes or until fragrant.
  4. Add the sliced bell peppers to the pan and stir-fry for 2-3 minutes or until tender.
  5. In a small bowl, mix together the soy sauce, oyster sauce, and brown sugar.
  6. Add the cooked rice noodles to the pan and pour the sauce over the noodles and vegetables.
  7. Toss everything together until the noodles and vegetables are coated in the sauce.
  8. Cook for an additional 1-2 minutes or until everything is heated through.
  9. Remove from heat and serve hot.

Notes

You can customize this recipe to your liking by adding or substituting different vegetables. You can also adjust the amount of sauce to your liking by adding more or less soy sauce, oyster sauce, or brown sugar.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 285
  • Carbohydrates: 46g
  • Protein: 4g
  • Fat: 9g
  • Sodium: 1366mg
  • Potassium: 380mg
  • Fiber: 3g
  • Sugar: 11g
  • Vitamin A: 40% DV
  • Vitamin C: 142% DV
  • Calcium: 4% DV
  • Iron: 8% DV

Recipe Tips

Here are some tips to help you make the perfect Asian rice noodle side dish:
  • Make sure to cook the rice noodles according to the package instructions to avoid overcooking them.
  • Cut the vegetables into thin, even slices to ensure they cook evenly.
  • Stir-fry the vegetables over high heat to get a nice char and avoid overcooking them.
  • Adjust the amount of sauce to your liking by adding more or less soy sauce, oyster sauce, or brown sugar.
  • Feel free to add some protein to this dish, such as tofu, chicken, or shrimp.

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