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Authentic Hawaiian Fried Rice Recipe

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Spam Fried Rice Authentic Hawaiian Recipe Fried rice, Hawaiian food, Comfort food
Spam Fried Rice Authentic Hawaiian Recipe Fried rice, Hawaiian food, Comfort food from in.pinterest.com

Description

Hawaiian fried rice is a popular dish that is a mix of Asian and Hawaiian flavors. The dish is known for being sweet, savory, and packed with delicious ingredients. It is a great way to use up leftover rice and can be enjoyed as a meal or a side dish.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 2 cups cooked white rice
  • 1/2 cup diced ham
  • 1/2 cup diced pineapple
  • 1/2 cup diced bell pepper
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the diced onion and bell pepper and sauté until softened.
  3. Add the minced garlic and cook for an additional 30 seconds.
  4. Push the vegetables to one side of the wok/skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through, then mix with the vegetables.
  5. Add the diced ham, pineapple, soy sauce, oyster sauce, sugar, salt, and black pepper to the wok/skillet. Stir well to combine.
  6. Add the cooked white rice to the wok/skillet and stir well to combine with the other ingredients.
  7. Cook for an additional 5-7 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
  8. Remove from heat and serve immediately.

Notes

  • This recipe is easily customizable. Feel free to add or substitute any ingredients you like, such as diced chicken, shrimp, or vegetables.
  • If you prefer a spicier dish, add some crushed red pepper flakes to the wok/skillet when adding the other seasonings.
  • This recipe serves 4-6 people as a side dish, or 2-3 people as a main dish.

Nutrition Info

  • Calories: 325
  • Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 103mg
  • Sodium: 869mg
  • Potassium: 290mg
  • Carbohydrates: 43g
  • Fiber: 2g
  • Sugar: 11g
  • Protein: 10g
  • Vitamin A: 8.7%
  • Vitamin C: 57.8%
  • Calcium: 3.9%
  • Iron: 8.4%

Recipe Tips

  • Make sure to use day-old or chilled rice for the best results. Freshly cooked rice will be too soft and sticky.
  • Try using a combination of white and brown rice for added texture and nutrition.
  • For an extra touch of sweetness, add some diced mango or papaya to the dish.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Enjoy this delicious and authentic Hawaiian fried rice recipe! It's the perfect blend of sweet and savory flavors and is sure to please your taste buds.


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