Arroz con pollo, or chicken with rice, is a staple dish in Puerto Rican cuisine. It is a flavorful and satisfying meal that is perfect for feeding a crowd or for a family dinner. This authentic Puerto Rican recipe features chicken, rice, and a blend of spices that come together to create a savory and delicious meal.
Prep Time
The prep time for this recipe is about 20 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredient
- 1 whole chicken, about 4 lbs., cut into pieces - 2 cups of long-grain rice - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 1 yellow onion, chopped - 3 cloves of garlic, minced - 1/2 cup of tomato sauce - 2 tablespoons of olive oil - 1 teaspoon of cumin - 1 teaspoon of oregano - 1 teaspoon of smoked paprika - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 3 cups of chicken broth
Equipment
- Dutch oven or large pot - Measuring cups and spoons - Knife and cutting board
Method
1. In a Dutch oven or large pot, heat the olive oil over medium-high heat. 2. Add the chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes. 3. Remove the chicken from the pot and set it aside on a plate. 4. Add the bell peppers, onion, and garlic to the pot and sauté until the vegetables are tender, about 5-7 minutes. 5. Add the rice, tomato sauce, cumin, oregano, smoked paprika, salt, and black pepper to the pot and stir to combine. 6. Add the chicken broth to the pot and stir to combine. 7. Return the chicken pieces to the pot, making sure they are evenly distributed throughout the rice mixture. 8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 9. Simmer the mixture for about 25-30 minutes, or until the rice is tender and the chicken is fully cooked. 10. Remove the pot from the heat and let it sit, covered, for about 5 minutes before serving.
Notes
- This recipe can be easily doubled to feed a larger crowd. - You can use bone-in or boneless chicken for this recipe, but bone-in chicken will add more flavor to the dish. - If you want to add some heat to this dish, you can add a chopped jalapeño pepper to the vegetable mixture.
Nutrition Info
This recipe yields about 8 servings. One serving contains approximately: - Calories: 400 - Fat: 14g - Carbohydrates: 34g - Protein: 33g - Sodium: 730mg
Recipe Tips
- Make sure to use long-grain rice for this recipe to achieve the proper texture. - You can use homemade or store-bought chicken broth for this recipe. - If you don't have a Dutch oven, you can use a large pot with a lid instead.
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