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Authentic Puerto Rican Budin Recipe

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Budin de Pan Recipe A Traditional Puerto Rican White Bread Pudding
Budin de Pan Recipe A Traditional Puerto Rican White Bread Pudding from honeymoonalways.com

Description

Puerto Rican budin is a traditional dessert that is enjoyed by many people, especially during the holiday season. It is a type of bread pudding that is made with leftover bread, eggs, milk, and sugar. The bread is soaked in the milk mixture, which gives it a rich and creamy texture, and then it is baked until it is golden brown. This simple yet delicious dessert is perfect for any occasion and is sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 15 minutes.

Ingredients

  • 6 cups of stale bread, cut into small pieces
  • 4 cups of whole milk
  • 1 cup of sugar
  • 4 eggs
  • 2 teaspoons of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk

Method

  1. Preheat the oven to 350 degrees F.
  2. Grease a 9x13 inch baking dish with butter or cooking spray.
  3. In a large mixing bowl, combine the milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
  4. Whisk the mixture until it is well combined.
  5. Add the bread pieces to the milk mixture and stir until all of the bread is coated with the milk mixture.
  6. Pour the mixture into the prepared baking dish.
  7. Bake for 1 hour and 15 minutes, or until the top is golden brown and the pudding is set.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Serve warm or cold, with whipped cream or ice cream if desired.

Notes

  • This recipe can easily be doubled to make a larger batch.
  • You can use any type of bread for this recipe, but it is best to use stale bread as it will soak up the milk mixture better.
  • If you don't have nutmeg or cinnamon, you can use other spices such as allspice or cloves.

Nutrition Info

  • Serving Size: 1 slice (1/12 of recipe)
  • Calories: 279
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 87mg
  • Sodium: 221mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 8g

Recipe Tips

  • For a richer flavor, you can add raisins or chopped nuts to the bread pudding mixture.
  • If you want a firmer texture, you can use less milk or more bread.
  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.

Enjoy this authentic Puerto Rican budin recipe with your loved ones and experience the rich and creamy flavors of this traditional dessert.


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