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Authentic Swedish Rice Pudding Recipe

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Swedish Christmas Rice Pudding Recipe Rice pudding, Swedish christmas, Swedish rice pudding
Swedish Christmas Rice Pudding Recipe Rice pudding, Swedish christmas, Swedish rice pudding from www.pinterest.com

Description

Swedish Rice Pudding, also known as Risgrynsgröt, is a traditional Scandinavian dessert that is typically served during Christmas time. This creamy and comforting pudding is made with rice, milk, sugar, and a hint of cinnamon. It is a simple and delicious dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

The ingredients needed for this recipe are:
  • 1 cup short-grain rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter

Equipment

The equipment needed for this recipe are:
  • A large pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Rinse the rice in cold water and drain.
  2. In a large pot, combine the rice, milk, sugar, cinnamon, vanilla extract, and salt.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  4. Reduce the heat to low and let the mixture simmer for about an hour, stirring occasionally, until the rice is tender and the pudding is thick and creamy.
  5. Add the butter and stir until melted.
  6. Remove the pot from the heat and let the pudding cool for a few minutes before serving.
  7. Transfer the pudding to a serving bowl and sprinkle with a little cinnamon if desired.

Notes

This recipe can be easily doubled or halved to suit your needs. You can also add raisins or almonds to the pudding for extra flavor and texture.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 300
  • Fat: 6g
  • Protein: 7g
  • Carbohydrates: 53g
  • Sugar: 28g
  • Sodium: 190mg

Recipe Tips

To prevent the pudding from sticking to the bottom of the pot, stir it frequently while it is cooking. You can also add a little extra milk if the pudding becomes too thick. Serve the pudding warm or chilled, depending on your preference. It can be stored in the refrigerator for up to 3 days. Enjoy this delicious and authentic Swedish Rice Pudding with your family and friends!

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